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Goat Cheese Log vs Roquefort Cheese
Goat Cheese Log
Roquefort Cheese
In this article, we’ll explore the answers to the most common questions about Goat Cheese Log and Roquefort Cheese, including:
- "What is the difference between Goat Cheese Log and Roquefort Cheese?"
- "Is Goat Cheese Log and Roquefort Cheese the same?"
- "How does Goat Cheese Log compare to Roquefort Cheese cheese?"
- "How does the taste of Goat Cheese Log compare to Roquefort Cheese?"
- "Is Goat Cheese Log or Roquefort Cheese better?"
Goat Cheese Log Overview
A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Ranking
Goat Cheese Log is ranked #7 out of 377 types.
Roquefort is ranked #20 out of 377 types.
Country of Origin
Goat Cheese Log comes from . Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Goat Cheese Log is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Goat Cheese Log is made with goat milk. Roquefort Cheese is made with sheep milk that is typically raw.
Composition and Texture
Roquefort's texture can be described as "moist, very creamy".
Flavor and Aroma
Roquefort Cheese has a mild to strong flavor.
Appearance and Aging
Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Side-by-Side Comparison Table
| Goat Cheese Log | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | |
| Specific Origin | Roquefort-sur-Soulzon, south of France | |
| Certification | None | PDO (1996), AOC (1925) |
| Milk Type | Goat | Sheep’s milk |
| Milk Treatment | Raw | |
| Texture | Moist, very creamy | |
| Flavor | Mild to strong | |
| Colors | Blue-veined | |
| Forms | Wheels, wrapped in impermeable foil | |
| Age | Minimum of 90 days, average of 5 months | |
| Rennet Type | Animal |
