Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Goat Cheese Log vs Mimolette Cheese
Goat Cheese Log
Mimolette Cheese
In this article, we’ll explore the answers to the most common questions about Goat Cheese Log and Mimolette Cheese, including:
- "What is the difference between Goat Cheese Log and Mimolette Cheese?"
- "Is Goat Cheese Log and Mimolette Cheese the same?"
- "How does Goat Cheese Log compare to Mimolette Cheese cheese?"
- "How does the taste of Goat Cheese Log compare to Mimolette Cheese?"
- "Is Goat Cheese Log or Mimolette Cheese better?"
Goat Cheese Log Overview
A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Ranking
Goat Cheese Log is ranked #7 out of 377 types.
Mimolette is ranked #121 out of 377 types.
Country of Origin
Goat Cheese Log comes from . Mimolette Cheese originated from France.
Milk Type and Treatment
Goat Cheese Log is made with goat milk. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
| Goat Cheese Log | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | |
| Specific Origin | Flanders area of Pas-de-Calais | |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized | |
| Rind | Natural | |
| Texture | Smooth, creamy body | |
| Flavor | Sweet, less acidic, fruity, nutty, caramel | |
| Aroma | Butterscotch | |
| Colors | Electric-orange | |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | |
| Age | 6 weeks to 24 months |
