Goat Milk Cheddars Cheese vs Reblochon Cheese
Goat Milk Cheddars Cheese is a hard, artisan goat-milk cheese from Canada, United Kingdom and United States, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Goat Milk Cheddars Cheese?
Goat Milk Cheddar is a hard, artisan cheese made from pasteurized goat's milk. It is produced in Canada, the United Kingdom, and the United States. The cheese has a natural rind and develops a firm texture with age. It offers a creamy, tangy flavor typical of goat's milk, paired with the sharpness and nuttiness characteristic of traditional cheddar. This cheese is often aged to enhance its depth of flavor, making it a great choice for adding to cheese boards or using in cooking. Goat Milk Cheddar can be enjoyed on its own or paired with fruits and nuts.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Goat Milk Cheddars Cheese and Reblochon Cheese?
- Origin: Goat Milk Cheddars Cheese (Canada, United Kingdom and United States), Reblochon Cheese (France)
- Milk type: Goat Milk Cheddars Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Goat Milk Cheddars Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Goat Milk Cheddars Cheese (hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Goat Milk Cheddars Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
Side-by-Side Comparison
| Goat Milk Cheddars Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Canada, United Kingdom And United States | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Hard, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Goat Milk Cheddars Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Goat Milk Cheddars Cheese for Reblochon Cheese?
Goat Milk Cheddars Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple.
Which Is Better, Goat Milk Cheddars Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Goat Milk Cheddars Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit.
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Frequently Asked Questions
Is Goat Milk Cheddars Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Goat Milk Cheddars Cheese originates in Canada, United Kingdom and United States, while Reblochon Cheese comes from France. Goat Milk Cheddars Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Goat Milk Cheddars Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Goat Milk Cheddars Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Goat Milk Cheddars Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Goat Milk Cheddars Cheese made of?
Goat Milk Cheddars Cheese is made from goat milk (pasteurized). It originates in Canada, United Kingdom and United States.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Goat Milk Cheddars Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Goat Milk Cheddars Cheese is hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.