Goat Milk Feta Cheese vs Mont d'Or Cheese
Goat Milk Feta Cheese is a firm, brined, whey goat-milk cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Goat Milk Feta Cheese?
Goat Milk Feta is a white, rindless cheese made from pasteurized goat's milk. It has a firm texture that is both brined and whey-like, offering a slightly crumbly consistency. The flavor is notably acidic with milky and herbal notes, making it a fresh addition to various dishes. Its aroma is aromatic with a touch of herbs, providing a pleasant scent that complements its taste. With a fat content of 30%, this cheese is rich yet balanced, perfect for salads or as a topping. It's a versatile choice for those who enjoy the tangy taste of feta with a twist from goat's milk.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What's the Difference Between Goat Milk Feta Cheese and Mont d'Or Cheese?
- Milk type: Goat Milk Feta Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Goat Milk Feta Cheese (pasteurized), Mont d'Or Cheese (Raw)
- Texture: Goat Milk Feta Cheese (firm, brined, whey), Mont d'Or Cheese (Soft)
- Rind: Goat Milk Feta Cheese (rindless), Mont d'Or Cheese (Washed rind)
- Taste: Goat Milk Feta Cheese (acidic, herbaceous, milky), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Goat Milk Feta Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Firm, brined, whey | Soft |
| Rind | Rindless | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Acidic, herbaceous, milky | Resinous, mild to pungent |
Taste Comparison: Does Goat Milk Feta Cheese Taste Like Mont d'Or Cheese?
Goat Milk Feta Cheese reads as acidic, herbaceous, milky, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Goat Milk Feta Cheese for Mont d'Or Cheese?
Goat Milk Feta Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm, brined, whey bite and body where the recipe calls for soft. Flavor-wise, Goat Milk Feta Cheese reads as acidic, herbaceous, milky while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Goat Milk Feta Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm, brined, whey cheese, go with Goat Milk Feta Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Goat Milk Feta Cheese suits recipes that want acidic, herbaceous, milky notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
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Frequently Asked Questions
Is Goat Milk Feta Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Goat Milk Feta Cheese is made from goat milk; Mont d'Or Cheese uses cow.
Is Goat Milk Feta Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Goat Milk Feta Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Goat Milk Feta Cheese taste like Mont d'Or Cheese?
Goat Milk Feta Cheese reads as acidic, herbaceous, milky, while Mont d'Or Cheese is resinous, mild to pungent.
What is Goat Milk Feta Cheese made of?
Goat Milk Feta Cheese is made from goat milk (pasteurized).
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Goat Milk Feta Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Goat Milk Feta Cheese is firm, brined, whey, while Mont d'Or Cheese is soft.