Gorgonzola Cheese vs Kasseri Cheese

Gorgonzola Cheese

Kasseri Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Kasseri Cheese, including:

  • "What is the difference between Gorgonzola Cheese and Kasseri Cheese?"
  • "Is Gorgonzola Cheese and Kasseri Cheese the same?"
  • "How does Gorgonzola Cheese compare to Kasseri Cheese cheese?"
  • "How does the taste of Gorgonzola Cheese compare to Kasseri Cheese?"
  • "Is Gorgonzola Cheese or Kasseri Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #18 out of 376 types.

Kasseri is ranked #121 out of 376 types.

Country of Origin

Gorgonzola Cheese comes from Italy. Kasseri Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Kasseri Cheese has a PDO (1996).

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Kasseri Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly". Kasseri's texture can be described as "firm to hard".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor. Kasseri Cheese has a rich flavor. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none . Kasseri Cheese's rind is described as develops as ages , with natural rennet.

Side-by-Side Comparison Table

Gorgonzola Cheese Kasseri Cheese
Country of Origin Italy Greece
Specific Origin Lombardy, Piedmont Thrace, Macedonia, Thessaly, Lesbos
Certification PDO (1996) PDO (1996)
Milk Type Cow’s milk Sheep’s milk or a combination with up to 20% goat’s or cow’s milk
Milk Treatment Pasteurized Traditionally raw, increasingly pasteurized
Rind None Develops as ages
Texture Soft to crumbly Firm to hard
Flavor Sweet to savory Rich
Aroma Flowery
Colors Straw-white, blue-green veins Pale yellow
Forms 13 to 26 pounds Wheels
Age 2 to 3 months At least 2 months, peak at 10+ months
Rennet Type Natural rennet

Compare Gorgonzola Cheese to Other Cheeses

Compare Kasseri Cheese to Other Cheeses