Gouda Holland Cheese vs Mont d'Or Cheese

Q: Is Gouda Holland Cheese the same as Mont d'Or Cheese?

No. Gouda Holland Cheese and Mont d'Or Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Gouda Holland Cheese for Mont d'Or Cheese?

In most recipes you can swap Gouda Holland Cheese for Mont d'Or Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Gouda Holland Cheese or Mont d'Or Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Gouda Holland Cheese is a slightly soft to pliable at four weeks, firmer with age cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Gouda Holland Cheese?

Gouda Holland is a semi-hard cheese made in the Netherlands. It is a full-fat cheese with a fat content ranging from 48% to 52% in dry matter. The cheese is made from cows' milk sourced from Dutch dairy farms and is naturally matured in Dutch maturing rooms. Gouda Holland is shaped like a flattened cylinder, block, or loaf, and weighs between

What Is Mont d'Or Cheese?

Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.

What's the Difference Between Gouda Holland Cheese and Mont d'Or Cheese?

Milk type: Gouda Holland Cheese (Cows' milk), Mont d'Or Cheese (Cow's milk)
Milk treatment: Gouda Holland Cheese (Pasteurised), Mont d'Or Cheese (Raw)
Texture: Gouda Holland Cheese (Slightly soft to pliable at four weeks, firmer with age), Mont d'Or Cheese (Soft)
Rind: Gouda Holland Cheese (Firm, smooth, dry, clean, no fungal flora), Mont d'Or Cheese (Washed rind)
Aging: Gouda Holland Cheese (Minimum 28 days to more than a year), Mont d'Or Cheese (21 to 60 days)
Taste: Gouda Holland Cheese (Aromatic, pleasant, mild to strong), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

	Gouda Holland Cheese	Mont d'Or Cheese
Country of Origin	—	France
Specific Origin	—	Jura Mountains, Doubs
Milk Type	Cows' milk	Cow's milk
Milk Treatment	Pasteurised	Raw
Texture	Slightly soft to pliable at four weeks, firmer with age	Soft
Rind	Firm, smooth, dry, clean, no fungal flora	Washed rind
Aging	Minimum 28 days to more than a year	21 to 60 days
Taste	Aromatic, pleasant, mild to strong	Resinous, mild to pungent

Taste Comparison: Does Gouda Holland Cheese Taste Like Mont d'Or Cheese?

Gouda Holland Cheese reads as aromatic, pleasant, mild to strong, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Gouda Holland Cheese shows cumin may be added, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Gouda Holland Cheese at minimum 28 days to more than a year develops a different profile than Mont d'Or Cheese at 21 to 60 days.

Can You Substitute Gouda Holland Cheese for Mont d'Or Cheese?

Gouda Holland Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect slightly soft to pliable at four weeks, firmer with age bite and body where the recipe calls for soft. Flavor-wise, Gouda Holland Cheese reads as aromatic, pleasant, mild to strong while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Gouda Holland Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a slightly soft to pliable at four weeks, firmer with age cheese, go with Gouda Holland Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Gouda Holland Cheese suits recipes that want aromatic, pleasant, mild to strong notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Which is your favorite?

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Frequently Asked Questions

Is Gouda Holland Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Aging also differs: Gouda Holland Cheese is typically aged minimum 28 days to more than a year, Mont d'Or Cheese 21 to 60 days.

Is Gouda Holland Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Gouda Holland Cheese for Mont d'Or Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Gouda Holland Cheese taste like Mont d'Or Cheese?

Gouda Holland Cheese reads as aromatic, pleasant, mild to strong, while Mont d'Or Cheese is resinous, mild to pungent.

What is Gouda Holland Cheese made of?

Gouda Holland Cheese is made from milk (pasteurised), using calf's abomasum, bovine peptides, or microbial origin (not genetically modified) rennet. It's typically aged minimum 28 days to more than a year.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Gouda Holland Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Gouda Holland Cheese is slightly soft to pliable at four weeks, firmer with age, while Mont d'Or Cheese is soft.