Gouda Holland Cheese vs Pélardon Cheese
Gouda Holland Cheese is a slightly soft to pliable at four weeks, firmer with age cheese, while Pélardon Cheese is soft and made from goat milk, originating in France.
What Is Gouda Holland Cheese?
Gouda Holland is a semi-hard cheese made in the Netherlands. It is a full-fat cheese with a fat content ranging from 48% to 52% in dry matter. The cheese is made from cows' milk sourced from Dutch dairy farms and is naturally matured in Dutch maturing rooms. Gouda Holland is shaped like a flattened cylinder, block, or loaf, and weighs between
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Gouda Holland Cheese and Pélardon Cheese?
- Milk type: Gouda Holland Cheese (Cows' milk), Pélardon Cheese (goat)
- Texture: Gouda Holland Cheese (Slightly soft to pliable at four weeks, firmer with age), Pélardon Cheese (soft)
- Rind: Gouda Holland Cheese (Firm, smooth, dry, clean, no fungal flora), Pélardon Cheese (bloomy, white mold)
Side-by-Side Comparison
| Gouda Holland Cheese | Pélardon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | Cows' milk | Goat |
| Milk Treatment | Pasteurised | — |
| Texture | Slightly soft to pliable at four weeks, firmer with age | Soft |
| Rind | Firm, smooth, dry, clean, no fungal flora | Bloomy, white mold |
| Aging | Minimum 28 days to more than a year | — |
| Taste | Aromatic, pleasant, mild to strong | — |
Taste Comparison: Does Gouda Holland Cheese Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Gouda Holland Cheese for Pélardon Cheese?
Gouda Holland Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect slightly soft to pliable at four weeks, firmer with age bite and body where the recipe calls for soft.
Which Is Better, Gouda Holland Cheese or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a slightly soft to pliable at four weeks, firmer with age cheese, go with Gouda Holland Cheese. For a soft profile, Pélardon Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Gouda Holland Cheese the same as Pélardon Cheese?
No, they're distinct cheeses.
Is Gouda Holland Cheese similar to Pélardon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gouda Holland Cheese for Pélardon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Gouda Holland Cheese taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gouda Holland Cheese made of?
Gouda Holland Cheese is made from milk (pasteurised), using calf's abomasum, bovine peptides, or microbial origin (not genetically modified) rennet. It's typically aged minimum 28 days to more than a year.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Gouda Holland Cheese or Pélardon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gouda Holland Cheese is slightly soft to pliable at four weeks, firmer with age, while Pélardon Cheese is soft.