Mont d'Or Cheese vs Pélardon Cheese
Mont d'Or Cheese
Pélardon Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Pélardon Cheese is soft and made from goat milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Mont d'Or Cheese and Pélardon Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Pélardon Cheese (goat)
- Texture: Mont d'Or Cheese (Soft), Pélardon Cheese (soft)
- Rind: Mont d'Or Cheese (Washed rind), Pélardon Cheese (bloomy, white mold)
Side-by-Side Comparison
| Mont d'Or Cheese | Pélardon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Raw | — |
| Texture | Soft | Soft |
| Rind | Washed rind | Bloomy, white mold |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | — |
Taste Comparison: Does Mont d'Or Cheese Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Mont d'Or Cheese for Pélardon Cheese?
Mont d'Or Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft.
Which Is Better, Mont d'Or Cheese or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a soft profile, Pélardon Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Mont d'Or Cheese the same as Pélardon Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Pélardon Cheese uses goat.
Is Mont d'Or Cheese similar to Pélardon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Pélardon Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Mont d'Or Cheese or Pélardon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Pélardon Cheese is soft.