Jarlsberg Cheese vs Pélardon Cheese
Jarlsberg Cheese
Pélardon Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Pélardon Cheese is soft and made from goat milk, originating in France.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Jarlsberg Cheese and Pélardon Cheese?
- Origin: Jarlsberg Cheese (Norway), Pélardon Cheese (France)
- Milk type: Jarlsberg Cheese (cow's milk), Pélardon Cheese (goat)
- Texture: Jarlsberg Cheese (Semihard), Pélardon Cheese (soft)
- Rind: Jarlsberg Cheese (Plastic-covered), Pélardon Cheese (bloomy, white mold)
Side-by-Side Comparison
| Jarlsberg Cheese | Pélardon Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | Jarlsberg, Vestfold, Norway | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pasteurized | — |
| Texture | Semihard | Soft |
| Rind | Plastic-covered | Bloomy, white mold |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | — |
Taste Comparison: Does Jarlsberg Cheese Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Jarlsberg Cheese for Pélardon Cheese?
Jarlsberg Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for soft.
Which Is Better, Jarlsberg Cheese or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a soft profile, Pélardon Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Pélardon Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Pélardon Cheese comes from France. Jarlsberg Cheese is made from cow milk; Pélardon Cheese uses goat.
Is Jarlsberg Cheese similar to Pélardon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Pélardon Cheese?
You can, but expect a shift in richness and milk character.
Does Jarlsberg Cheese taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Jarlsberg Cheese or Pélardon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Pélardon Cheese is soft.