Mimolette Cheese vs Pélardon Cheese
Mimolette Cheese
Pélardon Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Pélardon Cheese is soft and made from goat milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Mimolette Cheese and Pélardon Cheese?
- Milk type: Mimolette Cheese (Cow's milk), Pélardon Cheese (goat)
- Texture: Mimolette Cheese (Smooth, creamy body), Pélardon Cheese (soft)
- Rind: Mimolette Cheese (Natural), Pélardon Cheese (bloomy, white mold)
Side-by-Side Comparison
| Mimolette Cheese | Pélardon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth, creamy body | Soft |
| Rind | Natural | Bloomy, white mold |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | — |
Taste Comparison: Does Mimolette Cheese Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Mimolette Cheese for Pélardon Cheese?
Mimolette Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for soft.
Which Is Better, Mimolette Cheese or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft profile, Pélardon Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mimolette Cheese the same as Pélardon Cheese?
No, they're distinct cheeses. Mimolette Cheese is made from cow milk; Pélardon Cheese uses goat.
Is Mimolette Cheese similar to Pélardon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Pélardon Cheese?
You can, but expect a shift in richness and milk character.
Does Mimolette Cheese taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Mimolette Cheese or Pélardon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Pélardon Cheese is soft.