Gouda Cheese vs Raclette du Valais Cheese
In this article, we’ll explore the answers to the most common questions about Gouda Cheese and Raclette du Valais Cheese, including:
- "What is the difference between Gouda Cheese and Raclette du Valais Cheese?"
- "Is Gouda Cheese and Raclette du Valais Cheese the same?"
- "How does Gouda Cheese compare to Raclette du Valais Cheese cheese?"
- "How does the taste of Gouda Cheese compare to Raclette du Valais Cheese?"
- "Is Gouda Cheese or Raclette du Valais Cheese better?"
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Raclette du Valais Cheese Overview
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
Comparing the Two Cheeses
Ranking
Gouda is ranked #2 out of 866 types based on community views.
Raclette du Valais is ranked #297 out of 866 types based on community views.
Country of Origin
Gouda Cheese comes from Netherlands. Raclette du Valais Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. Raclette du Valais Cheese has a .
Milk Type and Treatment
Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.
Composition and Texture
Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".
Flavor and Aroma
Gouda Cheese has a sweet to nutty flavor. Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor.
Appearance and Aging
Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .
Rind and Rennet Type
Gouda Cheese's rind is described as durable . Raclette du Valais Cheese's rind is described as washed , with animal rennet.
Side-by-Side Comparison Table
Gouda Cheese | Raclette du Valais Cheese | |
---|---|---|
Country of Origin | Netherlands | Switzerland |
Specific Origin | Southern Holland | Canton Of Valais |
Certification | None | |
Milk Type | Cow's, goat's or sheep's milk | Cow's milk, Eringer breed |
Milk Treatment | Pasteurized or unpasteurized | Raw |
Moisture Content | Reduced by scalding | 36-44% |
Rind | Durable | Washed |
Texture | Varies | Semisoft, smooth |
Flavor | Sweet to nutty | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' |
Colors | Yellow | None |
Forms | Large wheels | Wheel, specific to AOC standards, made in the canton of Valais |
Age | Varies | Minimum of 3-4 months, can vary based on cheesemaker |
Rennet Type | None | Animal |
Which One Should You Choose?
If you prefer a varies cheese, go for Gouda. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Gouda has a sweet to nutty flavor, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.