Gouda Cheese vs Red Leicester Cheese
Gouda Cheese
Red Leicester Cheese
In this article, we’ll explore the answers to the most common questions about Gouda Cheese and Red Leicester Cheese, including:
- "What is the difference between Gouda Cheese and Red Leicester Cheese?"
- "Is Gouda Cheese and Red Leicester Cheese the same?"
- "How does Gouda Cheese compare to Red Leicester Cheese cheese?"
- "How does the taste of Gouda Cheese compare to Red Leicester Cheese?"
- "Is Gouda Cheese or Red Leicester Cheese better?"
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Red Leicester Cheese Overview
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.
Comparing the Two Cheeses
Ranking
Gouda is ranked #2 out of 377 types based on community views.
Red Leicester is ranked #68 out of 377 types based on community views.
Country of Origin
Gouda Cheese comes from Netherlands. Red Leicester Cheese originated from United Kingdom.
Milk Type and Treatment
Gouda Cheese is made with cow milk that is typically pasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.
Composition and Texture
Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Red Leicester Cheese has a fat content of high and a moisture content of reduced by scalding. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".
Flavor and Aroma
Gouda Cheese has a sweet to nutty flavor. Red Leicester's aroma can be described as "mild".
Appearance and Aging
Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .
Rind and Rennet Type
Gouda Cheese's rind is described as durable . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.
Side-by-Side Comparison Table
Gouda Cheese | Red Leicester Cheese | |
---|---|---|
Country of Origin | Netherlands | United Kingdom |
Specific Origin | Southern Holland | Leicestershire |
Milk Type | Cow’s milk | Cow's milk |
Milk Treatment | Pasteurized | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
Fat Content | High | |
Moisture Content | Reduced by scalding | Medium |
Rind | Durable | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
Texture | Varies | Hard, similar to Cheddar but more moist, crumbly |
Flavor | Sweet to nutty | |
Aroma | Mild | |
Colors | Yellow | Reddish-orange |
Forms | Large wheels | Traditional cylindrical, industrial block |
Age | Varies | 6 months (traditional), varies for industrial |
Rennet Type | Animal |