Gouda Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Gouda Cheese and Red Leicester Cheese, including:

• "What is the difference between Gouda Cheese and Red Leicester Cheese?"
• "Is Gouda Cheese and Red Leicester Cheese the same?"
• "How does Gouda Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Gouda Cheese compare to Red Leicester Cheese?"
• "Is Gouda Cheese or Red Leicester Cheese better?"

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Gouda Cheese comes from Netherlands. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Red Leicester Cheese has a fat content of high and a moisture content of reduced by scalding. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Gouda Cheese has a sweet to nutty taste. Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Gouda Cheese's rind is described as durable . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Gouda is ranked #2 out of 996 types based on community views. Red Leicester is ranked #68 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a varies cheese, go for Gouda. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Gouda has a sweet to nutty taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Gouda Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses