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Gouda Cheese vs Stilton Cheese

Origin and Certification

Gouda Cheese originates from Netherlands, specifically from Southern Holland. It is not classified as a protected cheese. Stilton Cheese comes from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It is certified with designations including PDO (1996).

Milk Type and Treatment

Gouda Cheese can be made out of milk from cow’s milk and is typically pasteurized during processing. Similarly, Stilton Cheese uses milk that is cow’s milk .

Composition and Texture

Gouda Cheese's composition reveals that the fat content is not specified a moisture content of reduced by scalding. The texture is described as varies. Composition and texture details for Stilton Cheese are not available.

Flavor and Aroma

Gouda Cheese's flavor profile is characterized by a general flavor of sweet to nutty and notes of young: mellow, fruity, sweet. aged: nutty, herbaceous, notes of chocolate, brazil nut, butterscotch.. The aroma is not specified.. The flavor and aroma details of Stilton Cheese are not available.

Appearance and Aging

Gouda Cheese's appearance can be described by its color, which is yellow, and it is available in large wheels. This variety is aged varies. Detailed information on the appearance and aging of Stilton Cheese is not available.

Rind and Rennet Type

Gouda Cheese's rind is described as durable, and it uses an unspecified type rennet. Information on the rind and rennet type of Stilton Cheese is not provided.

Gouda Cheese Stilton Cheese
Country of Origin Netherlands United Kingdom
Specific Origin Southern Holland Nottinghamshire, Leicestershire, Derbyshire
Certification None PDO (1996)
Milk Type Cow’s milk Cow’s milk
Milk Treatment Pasteurized
Moisture Content Reduced by scalding
Rind Durable
Texture Varies
Flavor Sweet to nutty
Flavor Notes Young: mellow, fruity, sweet. Aged: nutty, herbaceous, notes of chocolate, Brazil nut, butterscotch.
Colors Yellow
Forms Large wheels
Age Varies