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Gouda Cheese vs Stilton Cheese
Gouda Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Gouda Cheese and Stilton Cheese, including:
- "What is the difference between Gouda Cheese and Stilton Cheese?"
- "Is Gouda Cheese and Stilton Cheese the same?"
- "How does Gouda Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Gouda Cheese compare to Stilton Cheese?"
- "Is Gouda Cheese or Stilton Cheese better?"
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Gouda Cheese comes from Netherlands. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Gouda Cheese has a sweet to nutty taste. Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Gouda Cheese's rind is described as durable . Stilton Cheese's rind is described as natural .
Ranking
Gouda is ranked #2 out of 996 types based on community views. Stilton is ranked #23 out of 996 types based on community views.
Pairing Comparison
| Gouda | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | Hard Cider | No additional pairings listed. |
For more details, check the full pairing guides on the Gouda and Stilton pages.
Side-by-Side Comparison Table
| Gouda Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Netherlands | England |
| Specific Origin | Southern Holland | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Moisture Content | Reduced by scalding | Not Specified |
| Rind | Durable | Natural |
| Texture | Varies | Hard, blue-veined |
| Taste | Sweet to nutty | Spicy, strong |
| Colors | Yellow | Blue-grey |
| Forms | Large wheels | Not Specified |
| Age | Varies | Not Specified |
Which One Should You Choose?
If you prefer a varies cheese, go for Gouda. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Gouda has a sweet to nutty taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
