Graddost Cheese vs Scamorza Cheese

Q: Is Graddost Cheese the same as Scamorza Cheese?

No. Graddost Cheese and Scamorza Cheese are distinct cheeses from Sweden and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Graddost Cheese for Scamorza Cheese?

In most recipes you can swap Graddost Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Graddost Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Graddost Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Graddost Cheese is a semi-hard, artisan cow-milk cheese from Sweden, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Graddost Cheese?

Gräddost is a Swedish semi-hard cow's milk cheese whose name means cream cheese. It tastes mild, creamy and slightly sour, is usually sold at 60% fat, and melts so well that Swedish pizzerias made it a standard in the 1970s.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Graddost Cheese and Scamorza Cheese?

Origin: Graddost Cheese (Sweden), Scamorza Cheese (Italy)
Texture: Graddost Cheese (semi-hard, artisan), Scamorza Cheese (semi-soft)
Rind: Graddost Cheese (none, ripened in Cryovac plastic film), Scamorza Cheese (natural)

Side-by-Side Comparison

	Graddost Cheese	Scamorza Cheese
Country of Origin	Sweden	Italy
Specific Origin	Sweden	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized	—
Texture	Semi-hard, artisan	Semi-soft
Rind	None, ripened in Cryovac plastic film	Natural
Aging	At least 4 weeks	—
Taste	Nutty, tangy	—

Taste Comparison: Does Graddost Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Graddost Cheese for Scamorza Cheese?

In most recipes, Graddost Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for semi-soft.

Which Is Better, Graddost Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Graddost Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Graddost Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Graddost Cheese originates in Sweden, while Scamorza Cheese comes from Italy.

Is Graddost Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Graddost Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Graddost Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Graddost Cheese made of?

Graddost Cheese is made from cow milk (pasteurized). It's typically aged at least 4 weeks. It originates in Sweden.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Graddost Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Graddost Cheese is semi-hard, artisan, while Scamorza Cheese is semi-soft.