Graddost Cheese vs Provolone Cheese
Graddost Cheese is a semi-hard, artisan cow-milk cheese from Sweden, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Graddost Cheese?
Gräddost is a Swedish semi-hard cow's milk cheese whose name means cream cheese. It tastes mild, creamy and slightly sour, is usually sold at 60% fat, and melts so well that Swedish pizzerias made it a standard in the 1970s.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Graddost Cheese and Provolone Cheese?
- Origin: Graddost Cheese (Sweden), Provolone Cheese (Italy)
- Aging: Graddost Cheese (at least 4 weeks), Provolone Cheese (at least 4 months for piccante)
- Taste: Graddost Cheese (nutty, tangy), Provolone Cheese (tangy)
Side-by-Side Comparison
| Graddost Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Sweden | Italy |
| Specific Origin | Sweden | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Semi-hard, artisan | Semi-hard, artisan |
| Rind | None, ripened in Cryovac plastic film | — |
| Aging | At least 4 weeks | At least 4 months for piccante |
| Taste | Nutty, tangy | Tangy |
Taste Comparison: Does Graddost Cheese Taste Like Provolone Cheese?
Graddost Cheese reads as nutty, tangy, while Provolone Cheese brings tangy character. On the nose, Graddost Cheese offers nutty, contrasted with Provolone Cheese's pleasant. Aging plays into this as well. Graddost Cheese at at least 4 weeks develops a different profile than Provolone Cheese at at least 4 months for piccante.
Can You Substitute Graddost Cheese for Provolone Cheese?
In most recipes, Graddost Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Graddost Cheese reads as nutty, tangy while Provolone Cheese brings tangy notes.
Which Is Better, Graddost Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Graddost Cheese suits recipes that want nutty, tangy notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
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Frequently Asked Questions
Is Graddost Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Graddost Cheese originates in Sweden, while Provolone Cheese comes from Italy. Aging also differs: Graddost Cheese is typically aged at least 4 weeks, Provolone Cheese at least 4 months for piccante.
Is Graddost Cheese similar to Provolone Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Graddost Cheese for Provolone Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Graddost Cheese taste like Provolone Cheese?
Graddost Cheese reads as nutty, tangy, while Provolone Cheese is tangy. Aromas also diverge. Graddost Cheese leans nutty, and Provolone Cheese is closer to pleasant.
What is Graddost Cheese made of?
Graddost Cheese is made from cow milk (pasteurized). It's typically aged at least 4 weeks. It originates in Sweden.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Graddost Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.