Greuilh Cheese vs Mont d'Or Cheese
Greuilh Cheese is a soft sheep-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Greuilh Cheese?
Greuilh is a soft cheese from the Aquitaine region of France, made from unpasteurized sheep's milk. It is characterized by its natural rind and a flavor profile that balances sour and sweet notes. The aroma is notably sweet, adding to its appeal. Greuilh's soft texture makes it easy to spread, making it suitable for serving on bread or crackers. It reflects the traditional cheese-making methods of its region, emphasizing the quality of local ingredients. This cheese is typically enjoyed as part of a cheese board or as a snack, highlighting its simple yet satisfying taste.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Greuilh Cheese and Mont d'Or Cheese?
- Milk type: Greuilh Cheese (sheep's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Greuilh Cheese (unpasteurized), Mont d'Or Cheese (Raw)
- Texture: Greuilh Cheese (soft), Mont d'Or Cheese (Soft)
- Rind: Greuilh Cheese (natural), Mont d'Or Cheese (Washed rind)
- Taste: Greuilh Cheese (sour, sweet), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Greuilh Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Aquitaine | Jura Mountains, Doubs |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft | Soft |
| Rind | Natural | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Sour, sweet | Resinous, mild to pungent |
Taste Comparison: Does Greuilh Cheese Taste Like Mont d'Or Cheese?
Greuilh Cheese reads as sour, sweet, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Greuilh Cheese for Mont d'Or Cheese?
Greuilh Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Greuilh Cheese reads as sour, sweet while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Greuilh Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Greuilh Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Greuilh Cheese suits recipes that want sour, sweet notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Greuilh Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Greuilh Cheese is made from sheep milk; Mont d'Or Cheese uses cow.
Is Greuilh Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Greuilh Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Greuilh Cheese taste like Mont d'Or Cheese?
Greuilh Cheese reads as sour, sweet, while Mont d'Or Cheese is resinous, mild to pungent.
What is Greuilh Cheese made of?
Greuilh Cheese is made from sheep milk (unpasteurized). It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Greuilh Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Greuilh Cheese is soft, while Mont d'Or Cheese is soft.