Grevé Cheese vs Scamorza Cheese

Q: Is Grevé Cheese the same as Scamorza Cheese?

No. Grevé Cheese and Scamorza Cheese are distinct cheeses from Sweden and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Grevé Cheese for Scamorza Cheese?

In most recipes you can swap Grevé Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Grevé Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Grevé Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Grevé Cheese is a semi-hard cow-milk cheese from Sweden, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Grevé Cheese?

Grevé is a Swedish cow's milk cheese built along the lines of Emmental, first produced in 1964 at Örnsköldsvik. It is semi-hard, tastes nut-like and slightly sweet, and carries a fat content of 30 to 45 percent.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Grevé Cheese and Scamorza Cheese?

Origin: Grevé Cheese (Sweden), Scamorza Cheese (Italy)
Texture: Grevé Cheese (semi-hard), Scamorza Cheese (semi-soft)
Rind: Grevé Cheese (waxed), Scamorza Cheese (natural)

Side-by-Side Comparison

	Grevé Cheese	Scamorza Cheese
Country of Origin	Sweden	Italy
Specific Origin	Örnsköldsvik, Västernorrland County, Sweden	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Texture	Semi-hard	Semi-soft
Rind	Waxed	Natural
Taste	Mild, nutty	—

Taste Comparison: Does Grevé Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Grevé Cheese for Scamorza Cheese?

In most recipes, Grevé Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-soft.

Which Is Better, Grevé Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Grevé Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Grevé Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Grevé Cheese originates in Sweden, while Scamorza Cheese comes from Italy.

Is Grevé Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Grevé Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Grevé Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Grevé Cheese made of?

Grevé Cheese is made from cow milk. It originates in Sweden.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Grevé Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Grevé Cheese is semi-hard, while Scamorza Cheese is semi-soft.