Grevé Cheese vs Mozzarella Cheese
Grevé Cheese is a semi-hard cow-milk cheese from Sweden, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.
What Is Grevé Cheese?
Grevé is a Swedish cow's milk cheese built along the lines of Emmental, first produced in 1964 at Örnsköldsvik. It is semi-hard, tastes nut-like and slightly sweet, and carries a fat content of 30 to 45 percent.
What Is Mozzarella Cheese?
Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.
What's the Difference Between Grevé Cheese and Mozzarella Cheese?
- Origin: Grevé Cheese (Sweden), Mozzarella Cheese (Italy)
- Milk type: Grevé Cheese (cow's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
- Texture: Grevé Cheese (semi-hard), Mozzarella Cheese (Soft, creamy)
- Rind: Grevé Cheese (waxed), Mozzarella Cheese (None)
- Taste: Grevé Cheese (mild, nutty), Mozzarella Cheese (Mild, milky)
Side-by-Side Comparison
| Grevé Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Sweden | Italy |
| Specific Origin | Örnsköldsvik, Västernorrland County, Sweden | Southern Italy |
| Milk Type | Cow's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Semi-hard | Soft, creamy |
| Rind | Waxed | None |
| Aging | — | Eaten fresh |
| Taste | Mild, nutty | Mild, milky |
Taste Comparison: Does Grevé Cheese Taste Like Mozzarella Cheese?
Grevé Cheese reads as mild, nutty, while Mozzarella Cheese brings mild, milky character. More specifically, Grevé Cheese shows nut-like, slightly sweet, while Mozzarella Cheese leans toward made globally; often used in pizza and italian dishes; cow's milk versions are most common..
Can You Substitute Grevé Cheese for Mozzarella Cheese?
Grevé Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for soft, creamy. Flavor-wise, Grevé Cheese reads as mild, nutty while Mozzarella Cheese brings mild, milky notes.
Which Is Better, Grevé Cheese or Mozzarella Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Grevé Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit. Flavor-wise, Grevé Cheese suits recipes that want mild, nutty notes, while Mozzarella Cheese fits dishes calling for mild, milky.
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Frequently Asked Questions
Is Grevé Cheese the same as Mozzarella Cheese?
No, they're distinct cheeses. Grevé Cheese originates in Sweden, while Mozzarella Cheese comes from Italy. Grevé Cheese is made from cow milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo.
Is Grevé Cheese similar to Mozzarella Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Grevé Cheese for Mozzarella Cheese?
You can, but expect a shift in richness and milk character.
Does Grevé Cheese taste like Mozzarella Cheese?
Grevé Cheese reads as mild, nutty, while Mozzarella Cheese is mild, milky.
What is Grevé Cheese made of?
Grevé Cheese is made from cow milk. It originates in Sweden.
What is Mozzarella Cheese made of?
Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.
Which should I choose, Grevé Cheese or Mozzarella Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Grevé Cheese is semi-hard, while Mozzarella Cheese is soft, creamy.