American Gruyere Cheese vs Mixed Milk Cheese
American Gruyere Cheese is a semi-firm cow-milk cheese from United States, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is American Gruyere Cheese?
American Gruyere is a Gruyere-style cheese made in the United States, with Wisconsin producing the most of it. A U.S. court ruled in 2021 that gruyere is a generic cheese name, which leaves American makers free to use it.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between American Gruyere Cheese and Mixed Milk Cheese?
- Milk type: American Gruyere Cheese (cow's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| American Gruyere Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | United States | — |
| Specific Origin | Wisconsin, The U.S. | — |
| Milk Type | Cow's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Pasteurized | — |
| Texture | Semi-Firm | — |
| Rind | Natural or Brushed, Sometimes Waxed | — |
| Aging | Typically 3-6 months | — |
| Taste | Mild, Nutty, Slightly Buttery | — |
Taste Comparison: Does American Gruyere Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute American Gruyere Cheese for Mixed Milk Cheese?
American Gruyere Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, American Gruyere Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is American Gruyere Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. American Gruyere Cheese is made from cow milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is American Gruyere Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute American Gruyere Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does American Gruyere Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is American Gruyere Cheese made of?
American Gruyere Cheese is made from cow milk (pasteurized), using microbial or vegetarian (varies by producer) rennet. It's typically aged typically 3-6 months. It originates in United States.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, American Gruyere Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.