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Halloumi Cheese vs Stilton Cheese
Halloumi Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Halloumi Cheese and Stilton Cheese, including:
- "What is the difference between Halloumi Cheese and Stilton Cheese?"
- "Is Halloumi Cheese and Stilton Cheese the same?"
- "How does Halloumi Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Halloumi Cheese compare to Stilton Cheese?"
- "Is Halloumi Cheese or Stilton Cheese better?"
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Halloumi Cheese comes from Cyprus. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Halloumi Cheese has a PDO (2014). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Halloumi Cheese is made with cow, goat, and sheep milk. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Halloumi's texture can be described as "semihard". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Halloumi Cheese's appearance is colored white to light yellow and is aged 40 days . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Halloumi Cheese's rind is described as no rind and uses animal rennet. Stilton Cheese's rind is described as natural .
Ranking
Halloumi is ranked #107 out of 996 types based on community views. Stilton is ranked #25 out of 996 types based on community views.
Pairing Comparison
| Halloumi | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Halloumi and Stilton pages.
Side-by-Side Comparison Table
| Halloumi Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Cyprus | England |
| Specific Origin | Cyprus | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | PDO (2014) | PDO (1996) |
| Milk Type | Cow's, goat's and sheep's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | No rind | Natural |
| Texture | Semihard | Hard, blue-veined |
| Taste | Mild, salty | Spicy, strong |
| Aroma | Strong | Not Specified |
| Colors | White to light yellow | Blue-grey |
| Age | 40 days | Not Specified |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a semihard cheese, go for Halloumi. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Halloumi has a mild, salty taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
