All Comparisons

Havarti Cheese vs Gouda Cheese

Havarti Cheese

Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Gouda Cheese

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Gouda is not a protected cheese.

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Gouda Cheese's rind is described as durable .

Havarti Cheese Gouda Cheese
Country of Origin Denmark Netherlands
Specific Origin No specific location Southern Holland
Certification PGI (2010) None
Milk Type Cow’s milk
Milk Treatment Pasteurized
Fat Content Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically) Reduced by scalding
Rind Washed rind Durable
Texture Smooth Varies
Flavor Mild, buttery Sweet to nutty
Aroma Pungent aroma, earthy taste
Colors Yellow
Forms Rectangular Large wheels
Age Varies
Random Icon
RANDOM