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Havarti Cheese vs Pecorino Cheese
Havarti Cheese
Pecorino Cheese
In this article, we'll explore the answers to the most common questions about Havarti Cheese and Pecorino Cheese, including:
- "What is the difference between Havarti Cheese and Pecorino Cheese?"
- "Is Havarti Cheese and Pecorino Cheese the same?"
- "How does Havarti Cheese compare to Pecorino Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Pecorino Cheese?"
- "Is Havarti Cheese or Pecorino Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Pecorino Cheese Overview
Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.
Comparing the Two Cheeses
Country of Origin
Havarti Cheese comes from Denmark. Pecorino Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Pecorino is not a protected cheese.
Milk Type and Treatment
Havarti Cheese is made with cow milk that is typically pasteurized. Pecorino Cheese is made with sheep milk.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Pecorino's texture can be described as "hard".
Taste and Aroma
Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Havarti Cheese's appearance is available in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Ranking
Havarti is ranked #11 out of 996 types based on community views. Pecorino is ranked #170 out of 996 types based on community views.
Pairing Comparison
| Havarti | Pecorino | |
|---|---|---|
| Best Pairings | Kolsch, Pinot Gris, Riesling | No pairings listed. |
| Other Good Pairings | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Havarti and Pecorino pages.
Side-by-Side Comparison Table
| Havarti Cheese | Pecorino Cheese | |
|---|---|---|
| Country of Origin | Denmark | Italy |
| Specific Origin | No Specific Location | Not Specified |
| Certification | PGI (2010) | Not Specified |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Not Specified |
| Fat Content | Max 50% moisture, min 23% fat | Not Specified |
| Moisture Content | 40–45% (Typically) | Not Specified |
| Rind | Washed rind | Not Specified |
| Texture | Smooth | Hard |
| Taste | Mild, buttery | Not Specified |
| Aroma | Pungent aroma, earthy taste | Not Specified |
| Forms | Rectangular | Not Specified |
Which One Should You Choose?
If you prefer a smooth cheese, go for Havarti. But if you enjoy a hard consistency, Pecorino might be the better pick.
