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Havarti Cheese vs Raclette du Valais Cheese
In this article, we'll explore the answers to the most common questions about Havarti Cheese and Raclette du Valais Cheese, including:
- "What is the difference between Havarti Cheese and Raclette du Valais Cheese?"
- "Is Havarti Cheese and Raclette du Valais Cheese the same?"
- "How does Havarti Cheese compare to Raclette du Valais Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Raclette du Valais Cheese?"
- "Is Havarti Cheese or Raclette du Valais Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Raclette du Valais Cheese Overview
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
Comparing the Two Cheeses
Country of Origin
Havarti Cheese comes from Denmark. Raclette du Valais Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Raclette du Valais Cheese has a GI (2011).
Milk Type and Treatment
Havarti Cheese is made with cow milk that is typically pasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".
Taste and Aroma
Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.
Appearance and Aging
Havarti Cheese's appearance is available in rectangular . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind . Raclette du Valais Cheese's rind is described as washed , with animal rennet.
Ranking
Havarti is ranked #9 out of 996 types based on community views. Raclette du Valais is ranked #298 out of 996 types based on community views.
Pairing Comparison
| Havarti | Raclette du Valais | |
|---|---|---|
| Best Pairings | Kolsch, Pinot Gris, Riesling | No pairings listed. |
| Other Good Pairings | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Havarti and Raclette du Valais pages.
Side-by-Side Comparison Table
| Havarti Cheese | Raclette du Valais Cheese | |
|---|---|---|
| Country of Origin | Denmark | Switzerland |
| Specific Origin | No Specific Location | Canton Of Valais |
| Certification | PGI (2010) | GI (2011) |
| Milk Type | Cow's milk | Cow's milk, Eringer breed |
| Milk Treatment | Pasteurized | Raw |
| Fat Content | Max 50% moisture, min 23% fat | Not Specified |
| Moisture Content | 40–45% (Typically) | 36-44% |
| Rind | Washed rind | Washed |
| Texture | Smooth | Semisoft, smooth |
| Taste | Mild, buttery | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' |
| Aroma | Pungent aroma, earthy taste | Not Specified |
| Forms | Rectangular | Wheel, specific to AOC standards, made in the canton of Valais |
| Age | Not Specified | Minimum of 3-4 months, can vary based on cheesemaker |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a smooth cheese, go for Havarti. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Havarti has a mild, buttery taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.
