Havarti Cheese vs Selles-sur-Cher Cheese
Havarti Cheese
Selles-sur-Cher Cheese
Havarti Cheese is a smooth cow-milk cheese from Denmark, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
What Is Havarti Cheese?
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.
What's the Difference Between Havarti Cheese and Selles-sur-Cher Cheese?
- Origin: Havarti Cheese (Denmark), Selles-sur-Cher Cheese (France)
- Milk type: Havarti Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Texture: Havarti Cheese (Smooth), Selles-sur-Cher Cheese (Fine and firm)
- Rind: Havarti Cheese (Washed rind), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Taste: Havarti Cheese (Mild, buttery), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Havarti Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | Denmark | France |
| Specific Origin | No Specific Location | Sologne, North-Central France |
| Milk Type | Cow's milk | Whole goat’s milk |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth | Fine and firm |
| Rind | Washed rind | Ash-coated, light to dark ash |
| Aging | — | Ten days minimum |
| Taste | Mild, buttery | Fresh, hazelnut |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Havarti Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Best Pairings | Kolsch, Pinot Gris, Riesling | — |
| Other Good Pairings | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier | — |
Which would you pick?
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Where to buy Havarti Cheese and Selles-sur-Cher Cheese
Havarti Cheese
Selles-sur-Cher Cheese
Taste Comparison: Does Havarti Cheese Taste Like Selles-sur-Cher Cheese?
Havarti Cheese reads as mild, buttery, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Havarti Cheese offers pungent aroma, earthy taste, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Havarti Cheese shows mild, buttery, slightly acidic cheese known for its irregularly shaped small holes creating a lacy appearance. smooth and firm texture, can be complimented with herbs or jalapeño peppers. variants include creamy versions with up to 65% fat on dry matter basis. manufactured in denmark, united kingdom, canada, and the united states, including artisanal and mass-produced by arla foods and costello., while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind.
Can You Substitute Havarti Cheese for Selles-sur-Cher Cheese?
Havarti Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth bite and body where the recipe calls for fine and firm. Flavor-wise, Havarti Cheese reads as mild, buttery while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Havarti Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth cheese, go with Havarti Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Havarti Cheese suits recipes that want mild, buttery notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
Frequently Asked Questions
Is Havarti Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Selles-sur-Cher Cheese comes from France. Havarti Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat.
Is Havarti Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Havarti Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Havarti Cheese taste like Selles-sur-Cher Cheese?
Havarti Cheese reads as mild, buttery, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Havarti Cheese leans pungent aroma, earthy taste, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It originates in Denmark.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Havarti Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Havarti Cheese is smooth, while Selles-sur-Cher Cheese is fine and firm.
See full profiles: Havarti Cheese and Selles-sur-Cher Cheese.