Herve Cheese vs Tulum Cheese
Herve Cheese
Tulum Cheese
Herve Cheese is a soft, artisan cow-milk cheese from Belgium, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
Buy Herve Cheese
Buy Tulum Cheese
What Is Herve Cheese?
Herve is a Belgian washed rind cheese made from raw cow's milk in the countryside near Liège, where it has been produced since the 15th century. It is known for the powerful smell that Brevibacterium linens gives it after about three months of ripening.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Herve Cheese and Tulum Cheese?
- Origin: Herve Cheese (Belgium), Tulum Cheese (Turkey)
- Milk type: Herve Cheese (cow's milk), Tulum Cheese (goat)
- Aging: Herve Cheese (about 3 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Herve Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Belgium | Turkey |
| Specific Origin | Herve, Province Of Liège, Belgium | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Soft, artisan | — |
| Rind | Washed | — |
| Aging | About 3 months | About 6 months |
| Taste | Smooth, spicy | — |
Taste Comparison: Does Herve Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Herve Cheese at about 3 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Herve Cheese for Tulum Cheese?
Herve Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Herve Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Herve Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Herve Cheese originates in Belgium, while Tulum Cheese comes from Turkey. Herve Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Herve Cheese is typically aged about 3 months, Tulum Cheese about 6 months.
Is Herve Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Herve Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Herve Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Herve Cheese made of?
Herve Cheese is made from cow milk (raw). It's typically aged about 3 months. It originates in Belgium.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Herve Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.