Huntsman Cheese vs Reblochon Cheese
Huntsman Cheese is a semi-hard cow-milk cheese from United Kingdom, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Huntsman Cheese?
Huntsman cheese is a British creation made from cow's milk. It combines layers of Double Gloucester and Stilton, resulting in a semi-hard texture. The cheese has a natural rind and offers a smooth, buttery flavor. The combination of the creamy Double Gloucester with the tangy Stilton creates a balanced taste. It's often enjoyed on a cheese board or melted in savory dishes.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Huntsman Cheese and Reblochon Cheese?
- Origin: Huntsman Cheese (United Kingdom), Reblochon Cheese (France)
- Texture: Huntsman Cheese (semi-hard), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Huntsman Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Huntsman Cheese (buttery, smooth), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Huntsman Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Semi-hard | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Buttery, smooth | Creamy, nutty |
Taste Comparison: Does Huntsman Cheese Taste Like Reblochon Cheese?
Huntsman Cheese reads as buttery, smooth, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Huntsman Cheese for Reblochon Cheese?
In most recipes, Huntsman Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Huntsman Cheese reads as buttery, smooth while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Huntsman Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Huntsman Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Huntsman Cheese suits recipes that want buttery, smooth notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Huntsman Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Huntsman Cheese originates in United Kingdom, while Reblochon Cheese comes from France.
Is Huntsman Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Huntsman Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Huntsman Cheese taste like Reblochon Cheese?
Huntsman Cheese reads as buttery, smooth, while Reblochon Cheese is creamy, nutty.
What is Huntsman Cheese made of?
Huntsman Cheese is made from cow milk. It originates in United Kingdom.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Huntsman Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Huntsman Cheese is semi-hard, while Reblochon Cheese is ivory-colored, creamy and supple.