Camembert Cheese vs Huntsman Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Huntsman Cheese is semi-hard and made from cow milk, originating in United Kingdom.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Huntsman Cheese?
Huntsman is a British cheese that combines Double Gloucester with Stilton in one wheel. The pairing of mild orange cheese and blue is what it is known for.
What's the Difference Between Camembert Cheese and Huntsman Cheese?
- Origin: Camembert Cheese (France), Huntsman Cheese (United Kingdom)
- Texture: Camembert Cheese (soft, artisan), Huntsman Cheese (semi-hard)
- Rind: Camembert Cheese (Bloomy), Huntsman Cheese (natural)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Huntsman Cheese (buttery, smooth)
Side-by-Side Comparison
| Camembert Cheese | Huntsman Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Camembert, Normandy, Northwest France | United Kingdom |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | — |
| Texture | Soft, artisan | Semi-hard |
| Rind | Bloomy | Natural |
| Aging | Minimum 3 weeks | — |
| Taste | Slightly sour, stronger than brie | Buttery, smooth |
Taste Comparison: Does Camembert Cheese Taste Like Huntsman Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Huntsman Cheese brings buttery, smooth character.
Can You Substitute Camembert Cheese for Huntsman Cheese?
In most recipes, Camembert Cheese and Huntsman Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semi-hard. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Huntsman Cheese brings buttery, smooth notes.
Which Is Better, Camembert Cheese or Huntsman Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a semi-hard profile, Huntsman Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Huntsman Cheese fits dishes calling for buttery, smooth.
Which is your favorite?
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Frequently Asked Questions
Is Camembert Cheese the same as Huntsman Cheese?
No, they're distinct cheeses. Camembert Cheese originates in France, while Huntsman Cheese comes from United Kingdom.
Is Camembert Cheese similar to Huntsman Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Camembert Cheese for Huntsman Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Camembert Cheese taste like Huntsman Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Huntsman Cheese is buttery, smooth.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Huntsman Cheese made of?
Huntsman Cheese is made from cow milk. It originates in United Kingdom.
Which should I choose, Camembert Cheese or Huntsman Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Huntsman Cheese is semi-hard.