Huntsman Cheese vs Raclette Cheese
Huntsman Cheese is a semi-hard cow-milk cheese from United Kingdom, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Huntsman Cheese?
Huntsman is a British cheese that combines Double Gloucester with Stilton in one wheel. The pairing of mild orange cheese and blue is what it is known for.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What's the Difference Between Huntsman Cheese and Raclette Cheese?
- Origin: Huntsman Cheese (United Kingdom), Raclette Cheese (Switzerland)
- Texture: Huntsman Cheese (semi-hard), Raclette Cheese (Semisoft, smooth)
- Rind: Huntsman Cheese (natural), Raclette Cheese (Washed)
- Taste: Huntsman Cheese (buttery, smooth), Raclette Cheese (Mildly acidic)
Side-by-Side Comparison
| Huntsman Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | Switzerland |
| Specific Origin | United Kingdom | Alpine Regions |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Semi-hard | Semisoft, smooth |
| Rind | Natural | Washed |
| Aging | — | 3-4 months |
| Taste | Buttery, smooth | Mildly acidic |
Taste Comparison: Does Huntsman Cheese Taste Like Raclette Cheese?
Huntsman Cheese reads as buttery, smooth, while Raclette Cheese brings mildly acidic character.
Can You Substitute Huntsman Cheese for Raclette Cheese?
In most recipes, Huntsman Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Huntsman Cheese reads as buttery, smooth while Raclette Cheese brings mildly acidic notes.
Which Is Better, Huntsman Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Huntsman Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Huntsman Cheese suits recipes that want buttery, smooth notes, while Raclette Cheese fits dishes calling for mildly acidic.
Which is your favorite?
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Frequently Asked Questions
Is Huntsman Cheese the same as Raclette Cheese?
No, they're distinct cheeses. Huntsman Cheese originates in United Kingdom, while Raclette Cheese comes from Switzerland.
Is Huntsman Cheese similar to Raclette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Huntsman Cheese for Raclette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Huntsman Cheese taste like Raclette Cheese?
Huntsman Cheese reads as buttery, smooth, while Raclette Cheese is mildly acidic.
What is Huntsman Cheese made of?
Huntsman Cheese is made from cow milk. It originates in United Kingdom.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Huntsman Cheese or Raclette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Huntsman Cheese is semi-hard, while Raclette Cheese is semisoft, smooth.