Huntsman Cheese vs Jarlsberg Cheese
Huntsman Cheese is a semi-hard cow-milk cheese from United Kingdom, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Huntsman Cheese?
Huntsman is a British cheese that combines Double Gloucester with Stilton in one wheel. The pairing of mild orange cheese and blue is what it is known for.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Huntsman Cheese and Jarlsberg Cheese?
- Origin: Huntsman Cheese (United Kingdom), Jarlsberg Cheese (Norway)
- Texture: Huntsman Cheese (semi-hard), Jarlsberg Cheese (Semihard)
- Rind: Huntsman Cheese (natural), Jarlsberg Cheese (Plastic-covered)
- Taste: Huntsman Cheese (buttery, smooth), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Huntsman Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | Norway |
| Specific Origin | United Kingdom | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Semi-hard | Semihard |
| Rind | Natural | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Buttery, smooth | Mild, sweet, nutty |
Taste Comparison: Does Huntsman Cheese Taste Like Jarlsberg Cheese?
Huntsman Cheese reads as buttery, smooth, while Jarlsberg Cheese brings mild, sweet, nutty character.
Can You Substitute Huntsman Cheese for Jarlsberg Cheese?
In most recipes, Huntsman Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semihard. Flavor-wise, Huntsman Cheese reads as buttery, smooth while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Huntsman Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Huntsman Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Huntsman Cheese suits recipes that want buttery, smooth notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Huntsman Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Huntsman Cheese originates in United Kingdom, while Jarlsberg Cheese comes from Norway.
Is Huntsman Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Huntsman Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Huntsman Cheese taste like Jarlsberg Cheese?
Huntsman Cheese reads as buttery, smooth, while Jarlsberg Cheese is mild, sweet, nutty.
What is Huntsman Cheese made of?
Huntsman Cheese is made from cow milk. It originates in United Kingdom.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Huntsman Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Huntsman Cheese is semi-hard, while Jarlsberg Cheese is semihard.