Innes Brick Cheese vs Limburger Cheese

Q: Is Innes Brick Cheese the same as Limburger Cheese?

No. Innes Brick Cheese and Limburger Cheese are distinct cheeses from England, Great Britain and United Kingdom and Belgium respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Brick Cheese for Limburger Cheese?

In most recipes you can swap Innes Brick Cheese for Limburger Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Brick Cheese or Limburger Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Limburger Cheese is firm to spreadable and made from cow milk, originating in Belgium.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Limburger Cheese?

Limburger is a washed-rind cow's milk cheese from the Herve area of the old Duchy of Limburg, now part of Belgium. It is known for the powerful smell it develops after about three months of ripening.

What's the Difference Between Innes Brick Cheese and Limburger Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Limburger Cheese (Belgium)
Milk type: Innes Brick Cheese (goat's milk), Limburger Cheese (Cow’s milk)
Milk treatment: Innes Brick Cheese (unpasteurized), Limburger Cheese (raw)
Texture: Innes Brick Cheese (semi-soft, artisan), Limburger Cheese (Firm to spreadable)
Rind: Innes Brick Cheese (mold ripened), Limburger Cheese (Sticky, orange-brown)
Taste: Innes Brick Cheese (mild, milky, nutty), Limburger Cheese (Meaty, farmyard)

Side-by-Side Comparison

	Innes Brick Cheese	Limburger Cheese
Country of Origin	England, Great Britain And United Kingdom	Belgium
Specific Origin	Near Tamworth, Staffordshire	Limburg, Allgäu
Milk Type	Goat's milk	Cow’s milk
Milk Treatment	Unpasteurized	Raw
Texture	Semi-soft, artisan	Firm to spreadable
Rind	Mold ripened	Sticky, orange-brown
Aging	—	3 months
Taste	Mild, milky, nutty	Meaty, farmyard

Taste Comparison: Does Innes Brick Cheese Taste Like Limburger Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Limburger Cheese brings meaty, farmyard character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Limburger Cheese's pungent, body odor-like.

Can You Substitute Innes Brick Cheese for Limburger Cheese?

Innes Brick Cheese can stand in for Limburger Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for firm to spreadable. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Limburger Cheese brings meaty, farmyard notes.

Which Is Better, Innes Brick Cheese or Limburger Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a firm to spreadable profile, Limburger Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Limburger Cheese fits dishes calling for meaty, farmyard.

Which is your favorite?

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Frequently Asked Questions

Is Innes Brick Cheese the same as Limburger Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Limburger Cheese comes from Belgium. Innes Brick Cheese is made from goat milk; Limburger Cheese uses cow.

Is Innes Brick Cheese similar to Limburger Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Limburger Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Limburger Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Limburger Cheese is meaty, farmyard. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Limburger Cheese is closer to pungent, body odor-like.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Limburger Cheese made of?

Limburger Cheese is made from cow milk (raw). It's typically aged 3 months. It originates in Belgium.

Which should I choose, Innes Brick Cheese or Limburger Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Limburger Cheese is firm to spreadable.