Innes Brick Cheese vs San Michali Cheese
Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while San Michali Cheese is compact, with very small irregular holes and made from cow milk, originating in Greece.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What Is San Michali Cheese?
San Michali is a hard cow's milk cheese from the Greek island of Syros, aged at least four months. It carries PDO status, tastes salty and piquant, and is one of the most expensive cheeses in Greece.
What's the Difference Between Innes Brick Cheese and San Michali Cheese?
- Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), San Michali Cheese (Greece)
- Milk type: Innes Brick Cheese (goat's milk), San Michali Cheese (Cow’s milk)
- Milk treatment: Innes Brick Cheese (unpasteurized), San Michali Cheese (Pasteurized)
- Texture: Innes Brick Cheese (semi-soft, artisan), San Michali Cheese (Compact, with very small irregular holes)
- Rind: Innes Brick Cheese (mold ripened), San Michali Cheese (Often covered with paraffin)
- Taste: Innes Brick Cheese (mild, milky, nutty), San Michali Cheese (Salty, peppery)
Side-by-Side Comparison
| Innes Brick Cheese | San Michali Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Greece |
| Specific Origin | Near Tamworth, Staffordshire | Island Of Syros |
| Milk Type | Goat's milk | Cow’s milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Semi-soft, artisan | Compact, with very small irregular holes |
| Rind | Mold ripened | Often covered with paraffin |
| Aging | — | At least four months |
| Taste | Mild, milky, nutty | Salty, peppery |
Taste Comparison: Does Innes Brick Cheese Taste Like San Michali Cheese?
Innes Brick Cheese reads as mild, milky, nutty, while San Michali Cheese brings salty, peppery character.
Can You Substitute Innes Brick Cheese for San Michali Cheese?
Innes Brick Cheese can stand in for San Michali Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for compact, with very small irregular holes. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while San Michali Cheese brings salty, peppery notes.
Which Is Better, Innes Brick Cheese or San Michali Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a compact, with very small irregular holes profile, San Michali Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while San Michali Cheese fits dishes calling for salty, peppery.
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Frequently Asked Questions
Is Innes Brick Cheese the same as San Michali Cheese?
No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while San Michali Cheese comes from Greece. Innes Brick Cheese is made from goat milk; San Michali Cheese uses cow.
Is Innes Brick Cheese similar to San Michali Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Innes Brick Cheese for San Michali Cheese?
You can, but expect a shift in richness and milk character.
Does Innes Brick Cheese taste like San Michali Cheese?
Innes Brick Cheese reads as mild, milky, nutty, while San Michali Cheese is salty, peppery.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is San Michali Cheese made of?
San Michali Cheese is made from cow milk (pasteurized). It's typically aged at least four months. It originates in Greece.
Which should I choose, Innes Brick Cheese or San Michali Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while San Michali Cheese is compact, with very small irregular holes.