Innes Brick Cheese vs Montasio Cheese

Q: Is Innes Brick Cheese the same as Montasio Cheese?

No. Innes Brick Cheese and Montasio Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Brick Cheese for Montasio Cheese?

In most recipes you can swap Innes Brick Cheese for Montasio Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Brick Cheese or Montasio Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Montasio Cheese is elastic to crumbly and hard and made from cow milk, originating in Italy.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Montasio Cheese?

Montasio is a cow's milk mountain cheese from Friuli-Venezia Giulia and Veneto in northeastern Italy, made on the Montasio plateau since 1200. It is semi-hard and creamy when young, and harder after longer aging.

What's the Difference Between Innes Brick Cheese and Montasio Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Montasio Cheese (Italy)
Milk type: Innes Brick Cheese (goat's milk), Montasio Cheese (cow's milk)
Texture: Innes Brick Cheese (semi-soft, artisan), Montasio Cheese (Elastic to crumbly and hard)
Rind: Innes Brick Cheese (mold ripened), Montasio Cheese (natural)
Taste: Innes Brick Cheese (mild, milky, nutty), Montasio Cheese (Mild, creamy, and fruity to savory, piquant, with hints of spice)

Side-by-Side Comparison

	Innes Brick Cheese	Montasio Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Near Tamworth, Staffordshire	Fruili-Venezia Giulia And Parts Of Belluno, Treviso, Padua, And Venice In Veneto
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Unpasteurized	Unpasteurized
Texture	Semi-soft, artisan	Elastic to crumbly and hard
Rind	Mold ripened	Natural
Aging	—	Fresco: 60-120 days; Mezzano: 120 days-10 months; Stagionato: 10-18 months; Stravecchio: over 18 months
Taste	Mild, milky, nutty	Mild, creamy, and fruity to savory, piquant, with hints of spice

Taste Comparison: Does Innes Brick Cheese Taste Like Montasio Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Montasio Cheese brings mild, creamy, and fruity to savory, piquant, with hints of spice character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Montasio Cheese's aromatic, pleasant.

Can You Substitute Innes Brick Cheese for Montasio Cheese?

Innes Brick Cheese can stand in for Montasio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for elastic to crumbly and hard. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Montasio Cheese brings mild, creamy, and fruity to savory, piquant, with hints of spice notes.

Which Is Better, Innes Brick Cheese or Montasio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a elastic to crumbly and hard profile, Montasio Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Montasio Cheese fits dishes calling for mild, creamy, and fruity to savory, piquant, with hints of spice.

Which is your favorite?

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Frequently Asked Questions

Is Innes Brick Cheese the same as Montasio Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Montasio Cheese comes from Italy. Innes Brick Cheese is made from goat milk; Montasio Cheese uses cow.

Is Innes Brick Cheese similar to Montasio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Montasio Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Montasio Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Montasio Cheese is mild, creamy, and fruity to savory, piquant, with hints of spice. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Montasio Cheese is closer to aromatic, pleasant.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Montasio Cheese made of?

Montasio Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged fresco: 60-120 days; mezzano: 120 days-10 months; stagionato: 10-18 months; stravecchio: over 18 months. It originates in Italy.

Which should I choose, Innes Brick Cheese or Montasio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Montasio Cheese is elastic to crumbly and hard.