Innes Brick Cheese vs Pecorino Romano Cheese

Q: Is Innes Brick Cheese the same as Pecorino Romano Cheese?

No. Innes Brick Cheese and Pecorino Romano Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Brick Cheese for Pecorino Romano Cheese?

In most recipes you can swap Innes Brick Cheese for Pecorino Romano Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Brick Cheese or Pecorino Romano Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Pecorino Romano Cheese is hard and made from sheep milk, originating in Italy.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Pecorino Romano Cheese?

Pecorino Romano is a hard, salty Italian cheese made only from sheep milk, most often grated over pasta. It began in the countryside around Rome and is now made almost entirely in Sardinia.

What's the Difference Between Innes Brick Cheese and Pecorino Romano Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Pecorino Romano Cheese (Italy)
Milk type: Innes Brick Cheese (goat's milk), Pecorino Romano Cheese (sheep's milk)
Texture: Innes Brick Cheese (semi-soft, artisan), Pecorino Romano Cheese (Hard)
Rind: Innes Brick Cheese (mold ripened), Pecorino Romano Cheese (Pale yellow to brown or black)
Taste: Innes Brick Cheese (mild, milky, nutty), Pecorino Romano Cheese (Sharp, salty)

Side-by-Side Comparison

	Innes Brick Cheese	Pecorino Romano Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Near Tamworth, Staffordshire	Lazio, Sardinia, Grosseto
Milk Type	Goat's milk	Sheep's milk
Milk Treatment	Unpasteurized	—
Texture	Semi-soft, artisan	Hard
Rind	Mold ripened	Pale yellow to brown or black
Aging	—	5–8 months or longer
Taste	Mild, milky, nutty	Sharp, salty

Taste Comparison: Does Innes Brick Cheese Taste Like Pecorino Romano Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Pecorino Romano Cheese brings sharp, salty character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Pecorino Romano Cheese's strong.

Can You Substitute Innes Brick Cheese for Pecorino Romano Cheese?

Innes Brick Cheese can stand in for Pecorino Romano Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for hard. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Pecorino Romano Cheese brings sharp, salty notes.

Which Is Better, Innes Brick Cheese or Pecorino Romano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a hard profile, Pecorino Romano Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Pecorino Romano Cheese fits dishes calling for sharp, salty.

Which is your favorite?

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Frequently Asked Questions

Is Innes Brick Cheese the same as Pecorino Romano Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Pecorino Romano Cheese comes from Italy. Innes Brick Cheese is made from goat milk; Pecorino Romano Cheese uses sheep.

Is Innes Brick Cheese similar to Pecorino Romano Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Pecorino Romano Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Pecorino Romano Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Pecorino Romano Cheese is sharp, salty. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Pecorino Romano Cheese is closer to strong.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Pecorino Romano Cheese made of?

Pecorino Romano Cheese is made from sheep milk, using animal (sheep) rennet. It's typically aged 5–8 months or longer. It originates in Italy.

Which should I choose, Innes Brick Cheese or Pecorino Romano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Pecorino Romano Cheese is hard.