Innes Brick Cheese vs Queijo de Cabra Transmontano
Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Queijo de Cabra Transmontano is closed, semi-hard to extra-hard, not buttery and made from goat milk.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What Is Queijo de Cabra Transmontano?
Queijo de Cabra Transmontano is a Portuguese protected designation of origin cheese made from raw milk of Serrana goats in Trás-os-Montes. It has a firm white paste, a strong aroma and a slightly piquant taste, and ages at least 60 days, or 90 days for the Velho version.
What's the Difference Between Innes Brick Cheese and Queijo de Cabra Transmontano?
- Milk treatment: Innes Brick Cheese (unpasteurized), Queijo de Cabra Transmontano (Raw)
- Texture: Innes Brick Cheese (semi-soft, artisan), Queijo de Cabra Transmontano (Closed, semi-hard to extra-hard, not buttery)
- Rind: Innes Brick Cheese (mold ripened), Queijo de Cabra Transmontano (Semi-hard to extra-hard, unbroken, well-formed, smooth, white or paprika-red in color)
- Taste: Innes Brick Cheese (mild, milky, nutty), Queijo de Cabra Transmontano (Clean taste, usually with a slight tang)
Side-by-Side Comparison
| Innes Brick Cheese | Queijo de Cabra Transmontano | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | — |
| Specific Origin | Near Tamworth, Staffordshire | Trás-Os-Montes Region, Including Municipalities In The Districts Of Bragança And Vila Real |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Semi-soft, artisan | Closed, semi-hard to extra-hard, not buttery |
| Rind | Mold ripened | Semi-hard to extra-hard, unbroken, well-formed, smooth, white or paprika-red in color |
| Aging | — | Minimum ripening time of 60 to 90 days |
| Taste | Mild, milky, nutty | Clean taste, usually with a slight tang |
Taste Comparison: Does Innes Brick Cheese Taste Like Queijo de Cabra Transmontano?
Innes Brick Cheese reads as mild, milky, nutty, while Queijo de Cabra Transmontano brings clean taste, usually with a slight tang character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Queijo de Cabra Transmontano's intense, pleasant.
Can You Substitute Innes Brick Cheese for Queijo de Cabra Transmontano?
In most recipes, Innes Brick Cheese and Queijo de Cabra Transmontano can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect semi-soft, artisan bite and body where the recipe calls for closed, semi-hard to extra-hard, not buttery. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Queijo de Cabra Transmontano brings clean taste, usually with a slight tang notes.
Which Is Better, Innes Brick Cheese or Queijo de Cabra Transmontano?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a closed, semi-hard to extra-hard, not buttery profile, Queijo de Cabra Transmontano is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Queijo de Cabra Transmontano fits dishes calling for clean taste, usually with a slight tang.
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Frequently Asked Questions
Is Innes Brick Cheese the same as Queijo de Cabra Transmontano?
No, they're distinct cheeses.
Is Innes Brick Cheese similar to Queijo de Cabra Transmontano?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Innes Brick Cheese for Queijo de Cabra Transmontano?
You can, but expect a shift in bite and mouthfeel.
Does Innes Brick Cheese taste like Queijo de Cabra Transmontano?
Innes Brick Cheese reads as mild, milky, nutty, while Queijo de Cabra Transmontano is clean taste, usually with a slight tang. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Queijo de Cabra Transmontano is closer to intense, pleasant.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Queijo de Cabra Transmontano made of?
Queijo de Cabra Transmontano is made from goat milk (raw), using animal rennet. It's typically aged minimum ripening time of 60 to 90 days.
Which should I choose, Innes Brick Cheese or Queijo de Cabra Transmontano?
It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Queijo de Cabra Transmontano is closed, semi-hard to extra-hard, not buttery.