Innes Brick Cheese vs Rocamadour Cheese
Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Rocamadour Cheese is soft and creamy; becomes drier (matured) and made from goat milk, originating in France.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What's the Difference Between Innes Brick Cheese and Rocamadour Cheese?
- Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Rocamadour Cheese (France)
- Texture: Innes Brick Cheese (semi-soft, artisan), Rocamadour Cheese (Soft and creamy; becomes drier (matured))
- Rind: Innes Brick Cheese (mold ripened), Rocamadour Cheese (White, soft (early); (matured))
- Taste: Innes Brick Cheese (mild, milky, nutty), Rocamadour Cheese (Mild; becomes stronger)
Side-by-Side Comparison
| Innes Brick Cheese | Rocamadour Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Near Tamworth, Staffordshire | Communes Of The Causses Du Quercy |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Semi-soft, artisan | Soft and creamy; becomes drier (matured) |
| Rind | Mold ripened | White, soft (early); (matured) |
| Aging | — | Between 6 and 10 days; longer for drier, stronger flavor |
| Taste | Mild, milky, nutty | Mild; becomes stronger |
Taste Comparison: Does Innes Brick Cheese Taste Like Rocamadour Cheese?
Innes Brick Cheese reads as mild, milky, nutty, while Rocamadour Cheese brings mild; becomes stronger character. On the nose, Innes Brick Cheese offers fresh, lactic, contrasted with Rocamadour Cheese's creamy, buttery, distinctive goat smell.
Can You Substitute Innes Brick Cheese for Rocamadour Cheese?
In most recipes, Innes Brick Cheese and Rocamadour Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect semi-soft, artisan bite and body where the recipe calls for soft and creamy; becomes drier (matured). Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Rocamadour Cheese brings mild; becomes stronger notes.
Which Is Better, Innes Brick Cheese or Rocamadour Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a soft and creamy; becomes drier (matured) profile, Rocamadour Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Rocamadour Cheese fits dishes calling for mild; becomes stronger.
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Frequently Asked Questions
Is Innes Brick Cheese the same as Rocamadour Cheese?
No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Rocamadour Cheese comes from France.
Is Innes Brick Cheese similar to Rocamadour Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Innes Brick Cheese for Rocamadour Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Innes Brick Cheese taste like Rocamadour Cheese?
Innes Brick Cheese reads as mild, milky, nutty, while Rocamadour Cheese is mild; becomes stronger. Aromas also diverge. Innes Brick Cheese leans fresh, lactic, and Rocamadour Cheese is closer to creamy, buttery, distinctive goat smell.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
Which should I choose, Innes Brick Cheese or Rocamadour Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Rocamadour Cheese is soft and creamy; becomes drier (matured).