Innes Log Cheese vs Montasio Cheese

Q: Is Innes Log Cheese the same as Montasio Cheese?

No. Innes Log Cheese and Montasio Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Log Cheese for Montasio Cheese?

In most recipes you can swap Innes Log Cheese for Montasio Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Log Cheese or Montasio Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Montasio Cheese is elastic to crumbly and hard and made from cow milk, originating in Italy.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What Is Montasio Cheese?

Montasio is a cow's milk mountain cheese from Friuli-Venezia Giulia and Veneto in northeastern Italy, made on the Montasio plateau since 1200. It is semi-hard and creamy when young, and harder after longer aging.

What's the Difference Between Innes Log Cheese and Montasio Cheese?

Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Montasio Cheese (Italy)
Milk type: Innes Log Cheese (goat's milk), Montasio Cheese (cow's milk)
Texture: Innes Log Cheese (soft, artisan), Montasio Cheese (Elastic to crumbly and hard)
Rind: Innes Log Cheese (bloomy), Montasio Cheese (natural)
Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Montasio Cheese (Mild, creamy, and fruity to savory, piquant, with hints of spice)

Side-by-Side Comparison

	Innes Log Cheese	Montasio Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Near Tamworth, Staffordshire	Fruili-Venezia Giulia And Parts Of Belluno, Treviso, Padua, And Venice In Veneto
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Unpasteurized	Unpasteurized
Texture	Soft, artisan	Elastic to crumbly and hard
Rind	Bloomy	Natural
Aging	—	Fresco: 60-120 days; Mezzano: 120 days-10 months; Stagionato: 10-18 months; Stravecchio: over 18 months
Taste	Citrusy, milky, nutty, tangy	Mild, creamy, and fruity to savory, piquant, with hints of spice

Taste Comparison: Does Innes Log Cheese Taste Like Montasio Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Montasio Cheese brings mild, creamy, and fruity to savory, piquant, with hints of spice character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Montasio Cheese's aromatic, pleasant.

Can You Substitute Innes Log Cheese for Montasio Cheese?

Innes Log Cheese can stand in for Montasio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for elastic to crumbly and hard. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Montasio Cheese brings mild, creamy, and fruity to savory, piquant, with hints of spice notes.

Which Is Better, Innes Log Cheese or Montasio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a elastic to crumbly and hard profile, Montasio Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Montasio Cheese fits dishes calling for mild, creamy, and fruity to savory, piquant, with hints of spice.

Which is your favorite?

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Frequently Asked Questions

Is Innes Log Cheese the same as Montasio Cheese?

No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Montasio Cheese comes from Italy. Innes Log Cheese is made from goat milk; Montasio Cheese uses cow.

Is Innes Log Cheese similar to Montasio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Log Cheese for Montasio Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Log Cheese taste like Montasio Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Montasio Cheese is mild, creamy, and fruity to savory, piquant, with hints of spice. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Montasio Cheese is closer to aromatic, pleasant.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Montasio Cheese made of?

Montasio Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged fresco: 60-120 days; mezzano: 120 days-10 months; stagionato: 10-18 months; stravecchio: over 18 months. It originates in Italy.

Which should I choose, Innes Log Cheese or Montasio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Montasio Cheese is elastic to crumbly and hard.