Isle of Mull Cheese vs Reblochon Cheese
Isle of Mull Cheese is a hard, artisan cow-milk cheese from United Kingdom, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Isle of Mull Cheese?
Isle of Mull cheese is a hard, artisan cheese made from unpasteurized cow's milk in the United Kingdom. It is known for its fruity, sharp, and tangy flavor profile, with a fruity aroma that complements its taste. The cheese has an ivory color and a firm texture, making it a popular choice for those who enjoy bold flavors in their cheese. Isle of Mull is sometimes referred to as Isle of Mull Cheddar, indicating its cheddar-like characteristics. Its rich taste pairs well with a variety of foods, from crusty bread to fresh fruits, and it stands out on a cheese board with its distinctive flavor.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Isle of Mull Cheese and Reblochon Cheese?
- Origin: Isle of Mull Cheese (United Kingdom), Reblochon Cheese (France)
- Milk treatment: Isle of Mull Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Isle of Mull Cheese (hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Isle of Mull Cheese (fruity, sharp, tangy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Isle of Mull Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Hard, artisan | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Fruity, sharp, tangy | Creamy, nutty |
Taste Comparison: Does Isle of Mull Cheese Taste Like Reblochon Cheese?
Isle of Mull Cheese reads as fruity, sharp, tangy, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Isle of Mull Cheese for Reblochon Cheese?
In most recipes, Isle of Mull Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Isle of Mull Cheese reads as fruity, sharp, tangy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Isle of Mull Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Isle of Mull Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Isle of Mull Cheese suits recipes that want fruity, sharp, tangy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Isle of Mull Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Isle of Mull Cheese originates in United Kingdom, while Reblochon Cheese comes from France.
Is Isle of Mull Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Isle of Mull Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Isle of Mull Cheese taste like Reblochon Cheese?
Isle of Mull Cheese reads as fruity, sharp, tangy, while Reblochon Cheese is creamy, nutty.
What is Isle of Mull Cheese made of?
Isle of Mull Cheese is made from cow milk (unpasteurized). It originates in United Kingdom.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Isle of Mull Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Isle of Mull Cheese is hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.