Jarlsberg Cheese vs Gruyère Cheese

Jarlsberg Cheese

Gruyère Cheese

In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Gruyère Cheese, including:

  • "What is the difference between Jarlsberg Cheese and Gruyère Cheese?"
  • "Is Jarlsberg Cheese and Gruyère Cheese the same?"
  • "How does Jarlsberg Cheese compare to Gruyère Cheese cheese?"
  • "How does the taste of Jarlsberg Cheese compare to Gruyère Cheese?"
  • "Is Jarlsberg Cheese or Gruyère Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Gruyère Cheese Overview

Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty flavor. It is typically aged for six months or more and has a dense, slightly grainy texture. Gruyère is a staple in fondue and is also used in French onion soup, croque-monsieur, and various baked dishes.

Comparing the Two Cheeses

Ranking

Jarlsberg is ranked #83 out of 376 types.

Gruyère is ranked #37 out of 376 types.

Country of Origin

Jarlsberg Cheese comes from Norway. Gruyère Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Gruyère Cheese has a AOP (2007).

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Gruyère Cheese is made with cow milk that is typically raw.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of none. Gruyère's texture can be described as "dense, moister".

Flavor and Aroma

Jarlsberg Cheese has a mild, sweet, nutty flavor. Gruyère Cheese has a nutty, complex flavor. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Gruyère Cheese has a color of varies , comes in cylindrical and has an aging period of 5 months to 24+ .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Gruyère Cheese's rind is described as natural, orangy , with animal rennet.

Side-by-Side Comparison Table

Jarlsberg Cheese Gruyère Cheese
Country of Origin Norway Switzerland
Specific Origin No specific location Switzerland, specifically the Gruyère region.
Certification None AOP (2007)
Milk Type Pasteurized cow's milk Cow’s milk
Milk Treatment Pasteurized Raw
Fat Content Regular: 27% (45% FDM), Lite: 16% (30% FDM) Around 32-35% fat in dry matter, which translates to about 45-50% overall fat content.
Moisture Content Approximately 35-37%, characteristic of its dense texture.
Rind Plastic-covered Natural, orangy
Texture Semihard Dense, moister
Flavor Mild, sweet, nutty Nutty, complex
Aroma Earthy, fruity, possibly barnyardy
Colors Varies
Forms Wheels, blocks, loaves, slices, mini wheels Cylindrical
Age Three months to twelve months 5 months to 24+
Rennet Type Animal Animal

Compare Jarlsberg Cheese to Other Cheeses

Compare Gruyère Cheese to Other Cheeses