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Jarlsberg Cheese vs Stilton Cheese
Jarlsberg Cheese
Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Stilton Cheese, including:
- "What is the difference between Jarlsberg Cheese and Stilton Cheese?"
- "Is Jarlsberg Cheese and Stilton Cheese the same?"
- "How does Jarlsberg Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Stilton Cheese?"
- "Is Jarlsberg Cheese or Stilton Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Jarlsberg is ranked #59 out of 377 types.
Stilton is ranked #25 out of 377 types.
Country of Origin
Jarlsberg Cheese comes from Norway. Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Jarlsberg is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.
Side-by-Side Comparison Table
| Jarlsberg Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Norway | United Kingdom |
| Specific Origin | No specific location | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | None | PDO (1996) |
| Milk Type | Pasteurized cow's milk | Cow’s milk |
| Milk Treatment | Pasteurized | |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
| Rind | Plastic-covered | |
| Texture | Semihard | |
| Flavor | Mild, sweet, nutty | |
| Forms | Wheels, blocks, loaves, slices, mini wheels | |
| Age | Three months to twelve months | |
| Rennet Type | Animal |
