Jubilee Blue Cheese vs Raclette Cheese
Jubilee Blue Cheese is a soft, blue-veined cow-milk cheese from New Zealand, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Jubilee Blue Cheese?
Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.
What Is Raclette Cheese?
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
What's the Difference Between Jubilee Blue Cheese and Raclette Cheese?
- Origin: Jubilee Blue Cheese (New Zealand), Raclette Cheese (Switzerland)
- Texture: Jubilee Blue Cheese (soft, blue-veined), Raclette Cheese (Semisoft, smooth)
- Rind: Jubilee Blue Cheese (mold ripened), Raclette Cheese (Washed)
- Taste: Jubilee Blue Cheese (buttery, spicy), Raclette Cheese (Mildly acidic)
Side-by-Side Comparison
| Jubilee Blue Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | New Zealand | Switzerland |
| Specific Origin | — | Alpine Regions |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Soft, blue-veined | Semisoft, smooth |
| Rind | Mold ripened | Washed |
| Aging | — | 3-4 months |
| Taste | Buttery, spicy | Mildly acidic |
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Where to buy Jubilee Blue Cheese and Raclette Cheese
Jubilee Blue Cheese
Raclette Cheese
Taste Comparison: Does Jubilee Blue Cheese Taste Like Raclette Cheese?
Jubilee Blue Cheese reads as buttery, spicy, while Raclette Cheese brings mildly acidic character.
Can You Substitute Jubilee Blue Cheese for Raclette Cheese?
In most recipes, Jubilee Blue Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Jubilee Blue Cheese reads as buttery, spicy while Raclette Cheese brings mildly acidic notes.
Which Is Better, Jubilee Blue Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Jubilee Blue Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Jubilee Blue Cheese suits recipes that want buttery, spicy notes, while Raclette Cheese fits dishes calling for mildly acidic.
Frequently Asked Questions
Is Jubilee Blue Cheese the same as Raclette Cheese?
No, they're distinct cheeses. Jubilee Blue Cheese originates in New Zealand, while Raclette Cheese comes from Switzerland.
Is Jubilee Blue Cheese similar to Raclette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jubilee Blue Cheese for Raclette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jubilee Blue Cheese taste like Raclette Cheese?
Jubilee Blue Cheese reads as buttery, spicy, while Raclette Cheese is mildly acidic.
What is Jubilee Blue Cheese made of?
Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Jubilee Blue Cheese or Raclette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jubilee Blue Cheese is soft, blue-veined, while Raclette Cheese is semisoft, smooth.
See full profiles: Jubilee Blue Cheese and Raclette Cheese.