Jubilee Blue Cheese vs Red Leicester Cheese

Jubilee Blue Cheese is a soft, blue-veined cow-milk cheese from New Zealand, while Red Leicester Cheese is hard, crumbly and made from cow milk, originating in United Kingdom.

What Is Jubilee Blue Cheese?

Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.

What Is Red Leicester Cheese?

Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.

What's the Difference Between Jubilee Blue Cheese and Red Leicester Cheese?

• Origin: Jubilee Blue Cheese (New Zealand), Red Leicester Cheese (United Kingdom)
• Texture: Jubilee Blue Cheese (Soft, blue-veined), Red Leicester Cheese (Hard, crumbly)
• Rind: Jubilee Blue Cheese (mold ripened), Red Leicester Cheese (Clothbound (Sparkenhoe Farm), Plastic (industrial))
• Taste: Jubilee Blue Cheese (buttery, spicy), Red Leicester Cheese (caramel, sweet)

Side-by-Side Comparison

Taste Comparison: Does Jubilee Blue Cheese Taste Like Red Leicester Cheese?

Jubilee Blue Cheese reads as buttery, spicy, while Red Leicester Cheese brings caramel, sweet character. On the nose, Jubilee Blue Cheese offers mushroom, contrasted with Red Leicester Cheese's mild.

Can You Substitute Jubilee Blue Cheese for Red Leicester Cheese?

In most recipes, Jubilee Blue Cheese and Red Leicester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for hard, crumbly. Flavor-wise, Jubilee Blue Cheese reads as buttery, spicy while Red Leicester Cheese brings caramel, sweet notes.

Which Is Better, Jubilee Blue Cheese or Red Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Jubilee Blue Cheese. For a hard, crumbly profile, Red Leicester Cheese is the better fit. Flavor-wise, Jubilee Blue Cheese suits recipes that want buttery, spicy notes, while Red Leicester Cheese fits dishes calling for caramel, sweet.

Frequently Asked Questions

Is Jubilee Blue Cheese the same as Red Leicester Cheese?

No, they're distinct cheeses. Jubilee Blue Cheese originates in New Zealand, while Red Leicester Cheese comes from United Kingdom.

Is Jubilee Blue Cheese similar to Red Leicester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Jubilee Blue Cheese for Red Leicester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Jubilee Blue Cheese taste like Red Leicester Cheese?

Jubilee Blue Cheese reads as buttery, spicy, while Red Leicester Cheese is caramel, sweet. Aromas also diverge. Jubilee Blue Cheese leans mushroom, and Red Leicester Cheese is closer to mild.

What is Jubilee Blue Cheese made of?

Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.

What is Red Leicester Cheese made of?

Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.

Which should I choose, Jubilee Blue Cheese or Red Leicester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Jubilee Blue Cheese is soft, blue-veined, while Red Leicester Cheese is hard, crumbly.