Kalathaki Limnou Cheese vs Mont d'Or Cheese
Kalathaki Limnou Cheese
Mont d'Or Cheese
Kalathaki Limnou Cheese is a soft goat or sheep-milk cheese from Greece, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Kalathaki Limnou Cheese?
Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Kalathaki Limnou Cheese and Mont d'Or Cheese?
- Origin: Kalathaki Limnou Cheese (Greece), Mont d'Or Cheese (France)
- Milk type: Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%)), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Kalathaki Limnou Cheese (Pasteurized), Mont d'Or Cheese (Raw)
- Rind: Kalathaki Limnou Cheese (No external rind), Mont d'Or Cheese (Washed rind)
- Aging: Kalathaki Limnou Cheese (Three weeks at 14-18°C, then at least two months at <6°C), Mont d'Or Cheese (21 to 60 days)
- Taste: Kalathaki Limnou Cheese (Pleasant, slightly acidic), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Kalathaki Limnou Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Lemnos, Aegean Sea | Jura Mountains, Doubs |
| Milk Type | Pasteurized sheep's milk, Goat’s milk (up to 30%) | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Soft |
| Rind | No external rind | Washed rind |
| Aging | Three weeks at 14-18°C, then at least two months at <6°C | 21 to 60 days |
| Taste | Pleasant, slightly acidic | Resinous, mild to pungent |
Taste Comparison: Does Kalathaki Limnou Cheese Taste Like Mont d'Or Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Kalathaki Limnou Cheese shows soft, white cheese with a slightly acidic taste and rich aroma. carries marks of the baskets used., while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Kalathaki Limnou Cheese at three weeks at 14-18°c, then at least two months at <6°c develops a different profile than Mont d'Or Cheese at 21 to 60 days.
Can You Substitute Kalathaki Limnou Cheese for Mont d'Or Cheese?
Kalathaki Limnou Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Kalathaki Limnou Cheese reads as pleasant, slightly acidic while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Kalathaki Limnou Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Kalathaki Limnou Cheese suits recipes that want pleasant, slightly acidic notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kalathaki Limnou Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Kalathaki Limnou Cheese originates in Greece, while Mont d'Or Cheese comes from France. Kalathaki Limnou Cheese is made from goat or sheep milk; Mont d'Or Cheese uses cow. Aging also differs: Kalathaki Limnou Cheese is typically aged three weeks at 14-18°c, then at least two months at <6°c, Mont d'Or Cheese 21 to 60 days.
Is Kalathaki Limnou Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kalathaki Limnou Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Kalathaki Limnou Cheese taste like Mont d'Or Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Mont d'Or Cheese is resinous, mild to pungent.
What is Kalathaki Limnou Cheese made of?
Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Kalathaki Limnou Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.