Kanternagelkaas Cheese vs Mont d'Or Cheese
Kanternagelkaas Cheese is a firm to hard cow-milk cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Kanternagelkaas Cheese?
Kanternagelkaas is a variant of Kanterkaas that includes cloves for additional flavor. It shares the same shape and texture as Kanterkaas, with a firm to hard consistency. The cheese has a fragrant, spiced, and sharp to strong taste, which intensifies with aging. Its color is uniform yellow-green, sometimes darker around the cloves, which are evenly distributed throughout. The rind is smooth, impervious, and may be natural or coated in colorless or yellow material. The cheese is made using pasteurized milk, with the cloves and salt added during production. It is ripened for at least four weeks.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Kanternagelkaas Cheese and Mont d'Or Cheese?
- Milk treatment: Kanternagelkaas Cheese (Pasteurized), Mont d'Or Cheese (Raw)
- Texture: Kanternagelkaas Cheese (Firm to hard), Mont d'Or Cheese (Soft)
- Rind: Kanternagelkaas Cheese (Natural or coated (colorless/yellow)), Mont d'Or Cheese (Washed rind)
- Aging: Kanternagelkaas Cheese (Minimum 4 weeks), Mont d'Or Cheese (21 to 60 days)
- Taste: Kanternagelkaas Cheese (Fragrant, spiced, sharp to strong (varies with age)), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Kanternagelkaas Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Friesland And Westerkwartier | Jura Mountains, Doubs |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Firm to hard | Soft |
| Rind | Natural or coated (colorless/yellow) | Washed rind |
| Aging | Minimum 4 weeks | 21 to 60 days |
| Taste | Fragrant, spiced, sharp to strong (varies with age) | Resinous, mild to pungent |
Taste Comparison: Does Kanternagelkaas Cheese Taste Like Mont d'Or Cheese?
Kanternagelkaas Cheese reads as fragrant, spiced, sharp to strong (varies with age), while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Kanternagelkaas Cheese shows clove-flavored, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Kanternagelkaas Cheese at minimum 4 weeks develops a different profile than Mont d'Or Cheese at 21 to 60 days.
Can You Substitute Kanternagelkaas Cheese for Mont d'Or Cheese?
In most recipes, Kanternagelkaas Cheese and Mont d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm to hard bite and body where the recipe calls for soft. Flavor-wise, Kanternagelkaas Cheese reads as fragrant, spiced, sharp to strong (varies with age) while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Kanternagelkaas Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm to hard cheese, go with Kanternagelkaas Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Kanternagelkaas Cheese suits recipes that want fragrant, spiced, sharp to strong (varies with age) notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
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Frequently Asked Questions
Is Kanternagelkaas Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Aging also differs: Kanternagelkaas Cheese is typically aged minimum 4 weeks, Mont d'Or Cheese 21 to 60 days.
Is Kanternagelkaas Cheese similar to Mont d'Or Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Kanternagelkaas Cheese for Mont d'Or Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Kanternagelkaas Cheese taste like Mont d'Or Cheese?
Kanternagelkaas Cheese reads as fragrant, spiced, sharp to strong (varies with age), while Mont d'Or Cheese is resinous, mild to pungent.
What is Kanternagelkaas Cheese made of?
Kanternagelkaas Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged minimum 4 weeks.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Kanternagelkaas Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kanternagelkaas Cheese is firm to hard, while Mont d'Or Cheese is soft.