Kasseri Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Kasseri Cheese and L'Etivaz Cheese, including:

• "What is the difference between Kasseri Cheese and L'Etivaz Cheese?"
• "Is Kasseri Cheese and L'Etivaz Cheese the same?"
• "How does Kasseri Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Kasseri Cheese compare to L'Etivaz Cheese?"
• "Is Kasseri Cheese or L'Etivaz Cheese better?"

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Kasseri Cheese comes from Greece. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Kasseri's texture can be described as "firm to hard". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery". L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages and uses natural rennet.

Ranking

Kasseri is ranked #112 out of 996 types based on community views. L'Etivaz is ranked #83 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm to hard cheese, go for Kasseri. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Kasseri Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses