, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Kasseri Cheese vs Stilton Cheese
Kasseri Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Kasseri Cheese and Stilton Cheese, including:
- "What is the difference between Kasseri Cheese and Stilton Cheese?"
- "Is Kasseri Cheese and Stilton Cheese the same?"
- "How does Kasseri Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Kasseri Cheese compare to Stilton Cheese?"
- "Is Kasseri Cheese or Stilton Cheese better?"
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Kasseri Cheese comes from Greece. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Kasseri's texture can be described as "firm to hard". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Kasseri Cheese's rind is described as develops as ages and uses natural rennet. Stilton Cheese's rind is described as natural .
Ranking
Kasseri is ranked #117 out of 996 types based on community views. Stilton is ranked #29 out of 996 types based on community views.
Pairing Comparison
| Kasseri | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Kasseri and Stilton pages.
Side-by-Side Comparison Table
| Kasseri Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Greece | England |
| Specific Origin | Thrace, Macedonia, Thessaly, Lesbos | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | PDO (1996) | PDO (1996) |
| Milk Type | Goat's and sheep's milk | Cow's milk |
| Milk Treatment | Traditionally raw, increasingly pasteurized | Pasteurized |
| Rind | Develops as ages | Natural |
| Texture | Firm to hard | Hard, blue-veined |
| Taste | Rich | Spicy, strong |
| Aroma | Flowery | Not Specified |
| Colors | Pale yellow | Blue-grey |
| Forms | Wheels | Not Specified |
| Age | At least 2 months, peak at 10+ months | Not Specified |
| Rennet Type | Natural rennet | Not Specified |
Which One Should You Choose?
If you prefer a firm to hard cheese, go for Kasseri. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Kasseri has a rich taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
