Kasseri Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Kasseri Cheese and Toma Cheese, including:

• "What is the difference between Kasseri Cheese and Toma Cheese?"
• "Is Kasseri Cheese and Toma Cheese the same?"
• "How does Kasseri Cheese compare to Toma Cheese cheese?"
• "How does the taste of Kasseri Cheese compare to Toma Cheese?"
• "Is Kasseri Cheese or Toma Cheese better?"

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Kasseri Cheese comes from Greece. Toma Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). Toma is not a protected cheese.

Milk Type and Treatment

Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Kasseri's texture can be described as "firm to hard". Toma's texture can be described as "semi-hard".

Taste and Aroma

Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages and uses natural rennet.

Ranking

Kasseri is ranked #112 out of 996 types based on community views. Toma is ranked #116 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm to hard cheese, go for Kasseri. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Kasseri Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses