Kasseri Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Kasseri Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Kasseri Cheese and Tomme de Savoie Cheese?"
• "Is Kasseri Cheese and Tomme de Savoie Cheese the same?"
• "How does Kasseri Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Kasseri Cheese compare to Tomme de Savoie Cheese?"
• "Is Kasseri Cheese or Tomme de Savoie Cheese better?"

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Kasseri Cheese comes from Greece. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Kasseri's texture can be described as "firm to hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages and uses natural rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Kasseri is ranked #113 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm to hard cheese, go for Kasseri. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Kasseri has a rich taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Kasseri Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses