Kasseri Cheese vs Tomme de Savoie Cheese
Kasseri Cheese is a firm to hard goat and sheep-milk cheese from Greece, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Kasseri Cheese?
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Kasseri Cheese and Tomme de Savoie Cheese?
- Origin: Kasseri Cheese (Greece), Tomme de Savoie Cheese (France)
- Milk type: Kasseri Cheese (goat's and sheep's milk), Tomme de Savoie Cheese (cow's milk)
- Milk treatment: Kasseri Cheese (Traditionally raw, increasingly pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Kasseri Cheese (Firm to hard), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Kasseri Cheese (Develops as ages), Tomme de Savoie Cheese (natural)
- Taste: Kasseri Cheese (Rich), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Kasseri Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Thrace, Macedonia, Thessaly, Lesbos | — |
| Milk Type | Goat's and sheep's milk | Cow's milk |
| Milk Treatment | Traditionally raw, increasingly pasteurized | Skimmed or unpasteurized |
| Texture | Firm to hard | Semi-soft, artisan |
| Rind | Develops as ages | Natural |
| Aging | At least 2 months, peak at 10+ months | — |
| Taste | Rich | Grassy, nutty, tangy |
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Where to buy Kasseri Cheese and Tomme de Savoie Cheese
Kasseri Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Kasseri Cheese Taste Like Tomme de Savoie Cheese?
Kasseri Cheese reads as rich, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Kasseri Cheese for Tomme de Savoie Cheese?
Kasseri Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm to hard bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Kasseri Cheese reads as rich while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Kasseri Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm to hard cheese, go with Kasseri Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Kasseri Cheese suits recipes that want rich notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Kasseri Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Kasseri Cheese originates in Greece, while Tomme de Savoie Cheese comes from France. Kasseri Cheese is made from goat and sheep milk; Tomme de Savoie Cheese uses cow.
Is Kasseri Cheese similar to Tomme de Savoie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kasseri Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in richness and milk character.
Does Kasseri Cheese taste like Tomme de Savoie Cheese?
Kasseri Cheese reads as rich, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 2 months, peak at 10+ months. It originates in Greece.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Kasseri Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kasseri Cheese is firm to hard, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Kasseri Cheese and Tomme de Savoie Cheese.