Kernhem Cheese vs Reblochon Cheese
Kernhem Cheese is a soft cow-milk cheese from Netherlands, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Kernhem Cheese?
Kernhem is a soft cheese from the Netherlands, made from pasteurized cow's milk. It has a fat content of 60%, giving it a rich and creamy texture. The flavor profile is mild, with nutty and sweet notes that make it appealing to many palates. The cheese has a yellow hue and is known for its aromatic presence. It features a washed rind, which contributes to its distinctive aroma. Kernhem is versatile in use, suitable for both snacking and cooking.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Kernhem Cheese and Reblochon Cheese?
- Origin: Kernhem Cheese (Netherlands), Reblochon Cheese (France)
- Milk treatment: Kernhem Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Kernhem Cheese (soft), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Kernhem Cheese (washed), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Kernhem Cheese (mild, nutty, sweet), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Kernhem Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | Kernhem | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Ivory-colored, creamy and supple |
| Rind | Washed | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Mild, nutty, sweet | Creamy, nutty |
Taste Comparison: Does Kernhem Cheese Taste Like Reblochon Cheese?
Kernhem Cheese reads as mild, nutty, sweet, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Kernhem Cheese for Reblochon Cheese?
In most recipes, Kernhem Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Kernhem Cheese reads as mild, nutty, sweet while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Kernhem Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Kernhem Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Kernhem Cheese suits recipes that want mild, nutty, sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Kernhem Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Kernhem Cheese originates in Netherlands, while Reblochon Cheese comes from France.
Is Kernhem Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Kernhem Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Kernhem Cheese taste like Reblochon Cheese?
Kernhem Cheese reads as mild, nutty, sweet, while Reblochon Cheese is creamy, nutty.
What is Kernhem Cheese made of?
Kernhem Cheese is made from cow milk (pasteurized). It originates in Netherlands.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Kernhem Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kernhem Cheese is soft, while Reblochon Cheese is ivory-colored, creamy and supple.