Ladotyri Mytilinis Cheese vs Tulum Cheese
Ladotyri Mytilinis Cheese is a hard goat or sheep-milk cheese from Greece, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Ladotyri Mytilinis Cheese?
Ladotyri Mytilinis is a hard PDO cheese from the Greek island of Lesbos, made from sheep milk or a sheep and goat blend. Its name means oil cheese, after the extra virgin olive oil it is stored in.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Ladotyri Mytilinis Cheese and Tulum Cheese?
- Origin: Ladotyri Mytilinis Cheese (Greece), Tulum Cheese (Turkey)
- Milk type: Ladotyri Mytilinis Cheese (Ewe’s milk or mixtures with up to 30% goat’s milk), Tulum Cheese (goat)
- Milk treatment: Ladotyri Mytilinis Cheese (sheep and goat milk from animals fed on local flora), Tulum Cheese (raw)
- Aging: Ladotyri Mytilinis Cheese (3 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Ladotyri Mytilinis Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Greece | Turkey |
| Specific Origin | Island Of Lesvos | Turkey |
| Milk Type | Ewe’s milk or mixtures with up to 30% goat’s milk | Goat |
| Milk Treatment | Sheep and goat milk from animals fed on local flora | Raw |
| Texture | Hard | — |
| Rind | Dry | — |
| Aging | 3 months | About 6 months |
| Taste | Strong, salty | — |
Taste Comparison: Does Ladotyri Mytilinis Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Ladotyri Mytilinis Cheese at 3 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Ladotyri Mytilinis Cheese for Tulum Cheese?
Ladotyri Mytilinis Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Ladotyri Mytilinis Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Ladotyri Mytilinis Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Ladotyri Mytilinis Cheese originates in Greece, while Tulum Cheese comes from Turkey. Ladotyri Mytilinis Cheese is made from goat or sheep milk; Tulum Cheese uses goat. Aging also differs: Ladotyri Mytilinis Cheese is typically aged 3 months, Tulum Cheese about 6 months.
Is Ladotyri Mytilinis Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ladotyri Mytilinis Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Ladotyri Mytilinis Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Ladotyri Mytilinis Cheese made of?
Ladotyri Mytilinis Cheese is made from goat or sheep milk (sheep and goat milk from animals fed on local flora), using added rennet. It's typically aged 3 months. It originates in Greece.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Ladotyri Mytilinis Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.