Lancashire Cheese vs Old Ford Cheese
Lancashire Cheese is a semihard cow-milk cheese from United Kingdom, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Lancashire Cheese?
Lancashire is an English cow's milk cheese from the county of Lancashire. It is the only British cheese made by blending two or three days' curd of different maturities, and it comes as young Creamy, longer-matured Tasty, and mass-produced Crumbly.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Lancashire Cheese and Old Ford Cheese?
- Origin: Lancashire Cheese (United Kingdom), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Lancashire Cheese (Cow’s milk), Old Ford Cheese (goat's milk)
- Texture: Lancashire Cheese (Semihard), Old Ford Cheese (semi-hard, artisan)
- Taste: Lancashire Cheese (Mellow to rich), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Lancashire Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | England, Great Britain And United Kingdom |
| Specific Origin | Lancashire | Timsbury, Somerset |
| Milk Type | Cow’s milk | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Semihard | Semi-hard, artisan |
| Rind | — | Natural |
| Aging | 4 weeks to 24 months | — |
| Taste | Mellow to rich | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Lancashire Cheese Taste Like Old Ford Cheese?
Lancashire Cheese reads as mellow to rich, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Lancashire Cheese offers yeasty and slightly sour, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Lancashire Cheese for Old Ford Cheese?
Lancashire Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semihard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Lancashire Cheese reads as mellow to rich while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Lancashire Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Lancashire Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Lancashire Cheese suits recipes that want mellow to rich notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Lancashire Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Lancashire Cheese originates in United Kingdom, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Lancashire Cheese is made from cow milk; Old Ford Cheese uses goat.
Is Lancashire Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Lancashire Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Lancashire Cheese taste like Old Ford Cheese?
Lancashire Cheese reads as mellow to rich, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Lancashire Cheese leans yeasty and slightly sour, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Lancashire Cheese made of?
Lancashire Cheese is made from cow milk. It's typically aged 4 weeks to 24 months. It originates in United Kingdom.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Lancashire Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Lancashire Cheese is semihard, while Old Ford Cheese is semi-hard, artisan.